Chirungu cheRhubarb chimiro chakanaka - hongu rhubarb ndeyemiriwo kunyange zvazvo kakawanda kunyange sechibereko. Ikoko kune yakasimba, yakasvibiswa-yakagadziriswa, yakasiyana-siyana. Asi, ndiri kutaura nezvekumanikidzirwa rhubarb ( rhubarb yakakura mumumvuri yekutengesa Sheds) pano. Izvi zvakashata, zvinyoro zvitsva zvekutanga rhubarb zvichionekwa muzvitoro zvinogara zvichikonzera kupemberera. Kuuya kwerubha kunoratidzira kupera kwemwedzi inotonhora yechando uye chivimbiso chechemo chiri pedyo nekona.
Inofadza sei ruvara rwekombiki rhubarb rwuri zuva guru uye kuti rinonaka sei zvakare.
Where is Forced Rhubarb Kubva kuEngland?
Nzvimbo iri kure, vazhinji vehuhubarb muEngland vanobva kuYorkshire kuchamhembe kweEngland. Yorkshire ine mukana wekuwana kune imwe yenzira dzakanakisisa rhubarb mune izvo zvinonzi neRhubarb Triangle yeWakefield, Leeds naBradford.
IEuropean Union urongwa hwokunyora uye kuchengetedza chikafu chemagariro kubva kuEurope yakacherechedza zvibereko zvenyika yakakurumbira yeYorkshire Rhubarb Triangle sechinhu chakasiyana chekudya kwemuganhu. Izvi zvinochengetedza marashiro eYorkshire Rhubarb munyika yose kubva mukutengesa kudhura, nhau huru kune varimi nevatengi ve rhubarb.
Nhoroondo yeForced Rhubarb
Rhubarb yakatanga kuChina uye Tibet. Marenda anoenda ku 2700BC kuratidza rhubarb inoshandiswa kunyanya mukurapa. Nhoroondo yekutanga yekugadziriswa kweRhubarb muEurope yakabva muna 1608.
"Kumanikidzika" rhubarb (kukura mumamiriro ezvinhu erima) kwakatanga chete mukutanga kwezana remakore regumi nemapfumbamwe.
Iyi nzira inobereka shandi inonakidza uye yakashata ye rhubarb kupfuura iyo yakakura kunze kwebindu.
Kusarudza nekushandisa Forced Rhubarb
Chiratidzo chinotaura chetsva rhubarb haisi chete marara ayo akajeka; rhubarb stalks inofanira kuva yakasimba uye yakarurama, mashizha acho akachena uye haasviki.
Sezvo nezvose zvekuno, zvekudya zvemuwaka, rhubarb inonyanya kudyiwa.
Uyewo, rega kuchengetedza rhubarb kwenguva refu. Kana zvisingakwanisi kudya rhubarb pakarepo, ndeye kumusoro uye muswe mhete, bvisa rhubarb mapesi muzvidimbu zviduku uye pfuurira zvinyoronyoro, maminetsi matatu kana mana, mumvura shoma shoma. Kuchena uye kupisa. Izvi zvisinganzwisisiki zvinoshandiswa zvinogona kushandiswa muzviputi uye zvinoputika, zvakapetwa muchechi uye yakaputirwa kamu cream kana mune mamwe akawanda mapeji.
Recipes
Zvimwe zvepamusoro mapepa ehuhubarb ndezve "nursery-food"; rhubarb pies, puddings, crumbles , uye zvechokwadi, ne custard. Zvisinei, mumakore achangopfuura rhubarb yakave nechinzvimbo chepamusoro chinowanikwa pamamenu pane zvekudya zvepamusoro pamwe chete nemutambo, gwayana nemombe uye imwe yemenyu, kunyange ne mackerel.
Rhubarb Chokwadi File
- Rhubarb (genus Rheum) ndeyemhuri yemichero Polygonaceae. Kusiyana nekutenda kwakakurumbira, Rhubarb inomera, kwete chibereko, kuva hama yepedyo yemunda weSorrel.
- Iyo mapepa e rhubarb kunyange zvazvo tart inodyiwa, mashizha, zvisinei, ane chepfu.
- Pakutanga kwegore rhubarb haifaniri kutarisa, kunongedza chete uye kushambidza.
- Rhubarb is 95% mvura. Haina mafuta, sodium kana cholesterol.
- Rhubarb ine chitubu chakanaka che potassium. Miti yakasviba, yakasviba inowedzera mavitamini C, zvokudya zve fiber uye calcium.
- Iyo calcium in rhubarb inobatanidza ne oxalic acid ichiita kuti zvive nyore kuti muviri upinde.