Cheesy Potate Recipe
Ichi cheesy mbatata mapepa ndeimwe yezvikamu zvemashure izvo zviri nyore kuita zuva rega rega, asi zvinonaka zvakakwana zvokushumira kune kambani.
Ndinoda kushandira mazamu aya akachekwa nekoni yakakangwa kana chiyo chandinoda chikafu brisket.
Zvamunoda
- 2 1/2 lbs. mbatata
- 1 tbsp. mafuta omuorivhi
- Kosher munyu uye pepper tsva, pasi
- 4 slices bacon
- 1 cup shredded cheddar cheese
Nzira Yokuita Izvo
- Preheat oven to 400 F.
- Gadzira mbatatisi uye ucheke mu 1-inch vipande. Isa panzvimbo yakakura, yakakura yakakangwa kana pane 9 x 13 pan.
- Dzadza mafuta nemafuta uye usiye nomunyu uye pepper. Toss zvakanaka.
- Inobata maminitsi makumi matatu nemakumi matatu kusvika makumi mana kusvikira mbatatisi iri nyoro.
- Parizvino, fry bhakoni kusvikira crisp. Shandisa pamapuropa mapepa .
- Bvisa mbatata kubva pavheni. Fukidza shredded cheese pane mbatata. Gadzira bhakoni kumusoro .
- Dzokera kuvevheni kwemaminitsi mashanu kusvikira cheese isungunuka.
Mbatata Mapepa
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| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 254 |
| Total Fat | 13 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 32 mg |
| Sodium | 281 mg |
| Carbohydrates | 25 g |
| Dietary Fiber | 3 g |
| Protein | 10 g |