Ginger ibasa guru rekudya iro rakave rakakurumbira mumakore achangopfuura, kunyanya kubvira pakasunungurwa Domaine de Canton (ginger liqueur). La Coloniale yakajeka seGinger Martini asi inoshandisa gin panzvimbo yevodka, iyo inowedzera zvakadzika kusvika kunwa.
Izvo zvaunoda kuita ndeyokushandisa gumini yekutanga - chimwe chinhu chakafanana neTanqueray kana kuti Martin Miller - kuenzanisa ginger-botanical profile yejaji. Zvizhinji zvehuwandu hwema gins hazvive nezvakaoma zvakadikanwa kuti zvidye ichi chinwiwa zvakanaka. Chikamu cucumber ishamwari yakanaka pano zvakare nokuti inowedzera kutsvaira kusinganzwisisiki kunwa uye inoshanda zvakanaka kune ginger.
Zvamunoda
- 1 1/2 ounces
- gin
- 1 1/2 ounces ginger liqueur
- Ikokoro slice yekunakirwa
Nzira Yokuita Izvo
- Dururirai zvishandiso mune imwe shambari shaker izere nechando.
- Shakei zvakanaka .
- Dzorera mu chilled cocktail glass .
- Gadzirai nekamukiti slice.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 191 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 12 mg |
| Carbohydrates | 18 g |
| Dietary Fiber | 2 g |
| Protein | 3 g |