Jaegerschnitzel kana Jägerschnitzel (zvinoreva kuti "muvhimi").
Mamwe maitiro akasiyana-siyana emukodhi uyu anowanikwa, somuenzaniso, nebhekoni kana vewaini tsvuku, asi muto mutsva unowanikwa yakawa mushwa newaini yakachena nekamu. Izvo zvinogona kunge zviri nyore bhozenhowa mushroom, pfifferlinge (chanterelles), kana mishonga yemiti yakawanda mushwa.
Iwe unogonawo kudya chingwa chiduku kana uchida. Muchu mutsva wakanaka kwazvo se omelet kuzadza, zvakare.
Ichi chikafu chinonyanya kufambidzana nemudiwa wako wakasvibira kana yakabikwa mbatata.
Zvamunoda
- Nokuda kweSuerger Sauce:
- 1 tablespoon batare (isina kuiswa)
- 1 zvishoma
- shallot (kana 1/2 kapu yakagadzirwa anyezi)
- 8 ounces mushroom (yakatswa, sarudzo yako yakasiyana)
- 1/2 mukombe mutsva (yemiriwo kana mombe)
- 1/2 mukombe waini yakaisvonaka
- 1/2 mukombe + 2 maspunikiti hafu nehafu (kana kamuki, akaparadzaniswa)
- 2 tablespoon yeupfu (futi yose yechinangwa kana hupfu hwehuta hwehuni)
- 3 tablespoons parsley (yakachena, yakasarudzwa)
- 1/4 teaspoon munyu
- Pepper kuvira (chitsva pasi)
- For the Schnitzel:
- 1 pound yenguruve (cutlets, kubva kuneke yakagurwa 1 / 4- kusvika 1/2-inch thick)
- 3 tablespoons yeupfu (zvose-chinangwa kana hupfu hweupfu hwejisi)
- 1/4 teaspoon munyu
- Pepper kuvira (chitsva pasi)
- 1/4 teaspoon cayenne pepper (kana kutora)
- 2 tablespoons batare (asina kuiswa)
Nzira Yokuita Izvo
Ita muSaeger Sauce
- Shandisa bhotela iri mu skillet pamusoro pemasvikiro ekupisa.
- Wedzera shallot kana anyanisi uye songa kusvikira kutenderera.
- Isa nzvimbo yakakanyiwa mushwa mupani uye yemavara kwemaminitsi mashanu, ichikurudzira dzimwe nguva.
- Dururira mumucheka newaini yakachena uye kubika kwemaminitsi matatu.
- Wedzera 1/2 mukombe wehafu-nehafu kana kamu, vauyisai musanganiswa pamota, chengetedza kupisa uye simmer kwemaminitsi akawanda.
- Muchidimbu, ndiro yakasarudzwa, funganya zviripo 2 maspuniki hafu nehafu kana kamu na 2 mashupuni eupfu.
- Wedzera furasi slurry kumusanganiswa wewa mushroom uye uuye kumota, uchikuvadza kuti usapinda clumps.
- Wedzera pesley yakatsvawa.
- Nyaya nomunyu uye pepper tsva.
- Bvisa moto uye uvhare pani nealuminium foil kuti urambe uchidziya panguva iyo cutlets inogadzirwa.
Ita Schnitzel
- Isai pork cutlets kunze kwebhokisi rekucheka.
- Ivhara mapundu nemapuranga epurasitiki uye shandisa chikwata chekicheni kana chibhakera chako kuti uvhare ma cutlets kusvikira utete (1/4-inch thick or less)
- Mune imwe mudziyo, tsvina pamwe chete 3 maspuniji yeupfu, munyu, pepper, uye pepper cayenne uye uise parutivi.
- Sungunusa 2 maspuniji ebhuruu risina kuiswa muchengeti-skillet skillet.
- Dhadhara imwe tsanga mumupfu wekusanganiswa. Bvisai zvakanyanya, gara mu skillet uye songa muaroro kwemaminitsi matatu kune rumwe rutivi kana kuti kusvikira pork cutlets zvikagadzirwa.
- Bvisa kubva kupisa uye uende kune imwe hovha inoshumira. Dzorerai mhepo yakasviba yakasviba jaeger uye muidururire pamusoro pemucheka wakabikwa uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 707 |
| Total Fat | 41 g |
| Saturated Fat | 19 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 155 mg |
| Sodium | 1,000 mg |
| Carbohydrates | 40 g |
| Dietary Fiber | 5 g |
| Protein | 38 g |