Kwezviuru zvemakore, fungi inodyiwa yakabatsira kune zvakasiyana-siyana zvekubika pamba. Heano zvimwe zvishomanana zvinodyiwa zvinodyiwa mushroom zvinoshandiswa, zvichibva kune dzakajairika kusvika kusango. Cherechedza: Kunze kwekuti iwe uri nyanzvi yezvakaitika kare, usadya mushwa unowona uchikura. Mhando dzakawanda dzine chepfu dzinoita zvakafanana nezvimwe zvinofadza.
01 ye 09
Agaricus
Agaricus (white mushroom, mushroom mushroom): Inowanikwa yakawanda, inowanzosiyana nemuchena kubva kune chena kusvika kune mutsvuku uye muhukuru kubva padiki kusvika kune jumbo. Chigamba uye chimiro chakaita sedenga, ine inonakidza flavour inowedzera kana yakabikwa. Anokura Agaricus ane mavheti akazaruka ane tara rakakura kwazvo. Agaricus inonyanya kushandiswa, yakakosha yekushandisa zvose zviri zviviri uye zvakabikwa. Uyewo inowanika makedheni uye akaomeswa.
02 of 09
Chanterelle
Chanterelle (gorole): Inrinsic kusvika kuFrench cuisine, iyi yakave yakasangana nemafuta, yakatsvuka yellow kusvika kumafunguru eorandan inodhura kana ichitsva. Nutty uye yakasvibiswa muunhu uye nekugadzirwa, inowanikwawo yakaomeswa uye yakakonzerwa. Wedzera nguva pfupi yekubika kuitira kuti usanyanya kugunun'una. Shandisa mu salads, sauces uye risottos.
03 of 09
Crimini
Crimini (maruva echiItaly): Chimiro chine ruvara chine ruvara rwemavara rwakasiyana-siyana kubva mumucheka wakachena kusvika kune maronda ane ruvara; mupfumi, kuvhenekesa kwenyika kunowedzera kupfuura iyo yeAgaricus. Bvisa bhatani mhowa kuti uwedzere humwe hwakazara muviri.
04 of 09
Shiitake
Shiitake (oak mushroom, Chinese mushroom wekuda, masango mushroom, golden oak): Kurarisa muvara kubva kune tan kusvika kune mutsvuku, uye kunoratidzwa nehupamhi, mumusara akaumbwa kusvika kune gumi masendimita akaenzana, ane mavharo akazaruka uye matan gill. Iyo shitake ine fuma, yakazara-muviri, inenge yakazara-yakafanana, ine chigunwe chenyama kana ichibika. Izvi zvakanakisisa kana zvikagadzirwa nechero chero nzira, kunyanya kusvetuka, kunyaira nekubika. Bvisa stems usati wabika asi ugovachengetedza nokuda kwemasobho.
05 of 09
Oyster
Oyster: Chifukidziro chakaita sechitsuwa uye chine mavara akasiyana-siyana kubva pamucheka wakachena kusvika kune grey. Iyo inogona kudyiwa yakasvibirira mumasadhi asi kazhinji kazhinji iyi mushroom inogadzirirwa kuti ibvise ruvara rwayo rwakasvibiswa uye ruvara rwemavara. Vamwe vanoti iyi mushroom inoshaya simba-yakafanana kana yegungwa zvinonaka zvinofanana nezvakafanana nemashizha.
06 of 09
Enoki
Enoki (kuokitake, chando chechando, goridhe, tsvina yevelvet): Nenguva refu uye zviduku, zvitsvuku-zvitsvuku, mahowa aya anobatanidzwa pasi uye anoita sehairi inomera. Iko kunakidza kwakajeka uye kwakanyarara, zvinenge zvakasvibiswa, nekunaka kwemavara. Inowanikwawo mumakedheni. Usati washandisa, tema kubva pamagariro evanhu. Shandisa sandwiches, salads uye segarnishes. Kana iwe uchivashandisa mune imwe yekabikwa yakagadzirwa, wedzera panguva yekupedzisira inogoneka sekupisa kunoghens enoki.
07 of 09
Portabello
Portabello kana Portabella: Chikuru pane mishonga inowanikwa mune zvekutengeserana, ndiyo inoshandiswa pakukura kwemhosva. Kuzivikanwa kwaro kunobva pakushambadzira kwakanakisa kwema1980 kutengesa izvo zvaizonzi "zvakanyanya kukura" zvinowanzoitwa mushroom. Iyo yakareba yakareba inowedzera ichipa iyo yakadzika, nyama-yakaita kunakidza uye yakakura. Izvo zvinonaka zvinonatswa, zvakabikwa, zvakabikwa, zvinoputika-zvakabikwa, kana zvakadzika-zvakabikwa. Iva nechokwadi chekuchera chikamu chakaoma, fiber ye stem.
08 of 09
Porcini
Porcini (cepes, boletes, boletus, steinpilze.) Singular is porcino): Unofarira muTuscan mapepipe, porcini mushroom wakafanana ne toadstool mune fairytale. Kuyera kubva maundi mashoma kusvikira paundi imwe neimwe, ine makapu kubva ku 1-10 masendimita muhupamhi, porcini ine unhu hwakanaka, hunyoro hwakanaka nehutu hunopisa. Izvo zvakasvibiswa nehuvara muvara. Nekuwanda kwekugadzira kushandiswa, zvinowanikwa mumakero akawanda uye zvinogona kudhura. Uyewo inowanika yakaoma.
09 of 09
Morel
Morel (black morel): Mhuri yehukuru hunobatsira zvikuru iyi tani kusvika kumavara akaoma-mavara, akafanana, akafanana nemafungidzi ane fungus ane smoky, earthy, nutty flavor. Iyo yakajeka iyo mushroom, iyo inonyanya kuzivikanwa ndiyo inonaka. Iyi mushroom inofanira kunatswa zvakanaka kana yakachena nekuda kwekudzikisa kwayo musoro. Kungofanana nehututi, inodhura, asi inowanika makedheni uye yakaomeswa.