Shoko rechiSpanish rokuti mariscos rinoshandura kumahombekombe egungwa kana shellfish muChirungu uye rinoreva kune imwe yemhuka dzakasvibiswa dzegungwa dzakadai sedhijimu, tsvina, mbatya, mussels, lobster, octopus, squid, oyster uye mamwe marudzi emamusluski nemagustaceans.
Kunyange zvazvo hove ( pescado ) isiri yezvokudya zvegungwa, hove dzemarudzi dzinowanzoshandiswa pamwe chete ne shellfish ndiro. Mhando mbiri dzezvokudya dzinowanzobatanidzwa pamwe chete muchikamu chimwechete pane zvekudya zvemasitorendi uye zviratidzo uye mumabhuku ekubika se pescados y mariscos (hove uye hove dzegungwa).
Mexico ine makiromita anopfuura makiromita 10 000 egungwa kumahombekombe maviri, saka kazhinji zvizhinji zvehove uye shellfish zvinoshandiswa uye zvinopedzwa munyika. Zvokudya zveMexico zvinopa zvakasiyana-siyana kwete zvezvokudya zvesango chete asiwo zvekugadzira nzira: cocktails, ceviches, soups, uye yakabikwa, yakabikwa, uye ndiro yakabikwa.
Zviuru zvezvokudya zvegungwa zvinodya zvivako zviripo muMexico, zvichibva pazvigadziri zvegungwa zvakasvibiswa kana zvivako zvinowanikwa mumakethe - zvinowanzozonzi coctelerías kana marisquerías - kusvika kune zvishanu zvemaresitorendi munzvimbo dzakawanda dzemataundi kure kure negungwa seMexico City.
Mariscos yakagadzirirwa uye inopedzwa nenzira dzakasiyana-siyana uye munzvimbo dzakasiyana-siyana dzakasiyana-siyana dzeMexico kuti hazvingakwanisi kugadzira mutsara wakazara weMexicoan wezvokudya zvezvokudya. Pane zviduku zvakawanda zvezvidhori zvinotsanangurwa pasi apa.
Tampico Stuffed Crab ( Jaibas rellenas )
- Zvokudya zvehove zvakakosha zvikuru kuTampico, guta rekufambisi riri kumaodzanyemba kwakadziva kumadokero kweMexico chinonzi Tamaulipas, kuti vagari vomunharaunda vanozviti vanonzi jaibas (crabs). Nokuda kwekudya iyi, chikapu nyama inotumirwa neeiii, garlic, tomate, uye chiles, ndokubva yadzoswa zvakare muhombodo yayo, iyo inobva ichingwa uye yakabikwa kana yakabikwa.
Oyster Soup kubva kuNaarit (Sopa de Ostiones)
- Nayarit inharaunda inenge iri pakati pePacific gungwa reMexico. Anofadza maoster oyster akagadzirirwa nekutanga nekunyorera kunonwiwa, mishonga yemvura (yakagadzirwa neeiii, celery, bay leaf, oregano, cilantro). Nguva pfupi vasati vachishumira, mavarai akasiyiwa anonyatsowedzerwa uye anonyungurudzwa kwenguva yakareba zvakakwana kuti agadzike pasina kushanduka zvakaoma.
Abalone muBaja California
- Inofungidzirwa kuti inonakidza munyika dzeAsia, abalone inoshambadzirwa inotengeswa kubva kunze kwenyika yeBaja California kune kuchamhembe kwakadziva kumadokero kweMexico. Kunyangwe ichando uye yakakodzwa yemhuri yekushandisa uye yekutengesa kunze, abuloni inowanzopiswa ipapo yakasvibirira mu- caviche -yakagadzirirwa.
Arroz la Tumbada kubva kuVeracruz
- Nyika yakareba, yakaonda paGulf of Mexico, Veracruz inozivikanwa nokuda kwezvimwe zvezvokudya zvayo zvegungwa. Pasinei nezita rokuti Arroz (Rice) neLa Tumbada , chikafu ichi chaicho chakanaka, tomatoey, yakasanganiswa yezvokudya zvegungwa zvine shrimp, octopus, uye crab - uye hongu, mupunga.
- Iyi nyika inozivikanwawo neVeracruz-Style Red Snapper ( Huachinango yeVeracruzana ), nenzira yakawanda iyo hove yose inoshandiswa mumuchero wemamate, chiles, capers, uye maorivhi. Kusanganiswa kwezvipangidzo mugadziriro ino kunoratidzira kuroorana kweEurope / yeMediterranean zvinhu neNew World zvinoshandiswa izvo zvakagadzira chikafu chekuMexico chinoratidzika.
Squid and Octopus muPeninsula Yucatan
- Izvozvi mbiri dzakasvibirira dzinopfurwa mumvura yehurumende dzeCampeche neYucatán kumaodzanyemba kwakadziva kumabvazuva kweMexico, uye kune nzira dzakawanda dzekugadzirira. Chimwe chezvakawanda zvekare ndecheku escabeche , kana kunyorera mune mhinduro yevhiniga, mvura, munyu, nemiriwo nemafuta. Imwe chizikanwi chinozivikanwa ndeye octopus yakabikwa muinki yayo ( pulpo en su tinta ). Zvimwe pamusoro peJucatan cuisine.
Aguachile kubva kuSinaloa
- Izvo zveSinaloa, kumadokero kweMexico, ine nzvimbo yakawanda yePacific yegungwa uye inotengeserana yakawanda shrimp. Aguachile inogadzirwa nemafuta shrimp , fresh hot chile pepper, lime juice, nemvura; inowanzoshandiswa nemichero mitsva kana miriwo yakadai semakucheka kana mavhoni.
- Zvimwe zvakanyanyisa ndeyeSinaloa-style shrimp cocktail , iyo inosanganisira shrimp yakagadzirwa, tomato-clam juice, anyanisi, cilantro, makango akachekwa, uye mhando dzakasiyana dzechile pepper uye / kana kupisa muto.
Acapulco's Resuscitation Aid
- Hazvishamisi kuti guta guru rekushanyira seAcapulco, kuMexico yePacific yegungwa, raizozivikanwa nekuda kwekugadzirisa zvokudya zvekudya zvehove. Vuelve a la Vida (iyo inoshandurwa se "kudzokera kuhupenyu") ndeimwe yakadaro. Kutevedzana kwekusanganiswa kwezvokudya zvegungwa-shrimp, octopus, snails, oysters, uye hove ndiyo inowanzosanganiswa-pamwe chete anyanisi yakakodzwa uye cilantro, chile pepper, tomato, avocado, uye kusanganiswa kweiyo uye majisi eorangi, inonzi reanimate vatori vemasangano avo vakanyanyisa kuvhara manheru apfuura, pamwe nevaya vari kutambura nemwoyo wakaputsika.