Miso yakavhenekera mavhengi ekoko anogadzirwa nemafuta echiJapan anogadzirwa (akacheka soy bean paste) uye akabikwa muchoto kusvikira juicy uye inonaka. Chikafu mapapiro chikafu chinozivikanwa muchikafu cheJapane , chinozivikanwa se "tebasaki," asi dzinowanzoshandiswa zvachose, uye hazvikwanisi kuiswa mumagetsi mashoma sezvavari mukayiro iyi.
Iyi kamukira yakakurumidza uye inonyoresa sezvo zvigadzirwa zvemuputi zvakangosanganiswa uye zvichisvetwa nemashizha. Kune dzimwe nzira dzakasiyana-siyana kuti ubatsire kugadzirisa rupiro kuti rutevedze zvido zvako zvakakwana. Enjoy!
Zvamunoda
- 1 pound ye wingettes (drumettes uye wingettes); inobereka zvikamu zvishanu kusvika ku6
- 2 tablespoons Japanese
- miso (yakaviriswa soy bean) paste
- 2 tablespoons
- mirin (sweet cooking nekuda)
- 2 tablespoons shuga (granulated white, shandura kunonaka)
- 1 1/2 teaspoon rice musvini
- 1/4 teaspoon ginger, yakasarudzwa (kana kuti inotsiva gadzirira gated gated mugomba)
- 1 teaspoon mafuta omuorivhi
- 1 inogona canola mafuta kubika spray kupfeka kubika ndiro
- Optional: 2 masupunikiti akabikwa mbwa tsvuku yeesame
- Optiona: 1 kikapu yakasviwa eii
Nzira Yokuita Izvo
- Pre-heat the oven to 400 F.
- Muhombodo huru unobatanidza miso paste, mirin, shuga, rice nevhiniga, mafuta omuorivhi, uye ginger. Sakanidza zvishandiso kusvikira zvakanaka zvakabatanidzwa. Kuisa parutivi.
- Kana iwe wakatenga mapapiro, cheka izvi pasi muzvidimbu zviviri, drumette, uye wingette. Icho chinogona kuraswa kana ukasarudza.
- Wedzerai mapepa ose kusvika mundiro uye mufuke zvakanaka nemusanganiswa wemiso.
- Shandisa hove yakabikwa nemafuta echipanola, kana kufukidza nemapuranga uye kupisa mafuta echipano kuitira kuti nyama isabatanidze kudiro, uyewo kuti ive nyore kuchenesa.
- Bhika chika kwemaminitsi makumi matatu nemakumi matatu kusvika makumi mana kusvikira mvura inomhanya yakachena uye mukati mekushisa kwe nyama kunosvika 165 degrees Fahrenheit. Chicken inofanira kuonekwa sechisina kuchena. Cherechedza, kana iwe uchida nyama yakasviba, tsvaira pasi pasi kwemaminitsi 1 kusvika ku2 kusvikira yasvika kumuvara unoda. Iva nechokwadi chekutarisa maziso pahuku kana ichikuya sezvo ichigona kukurumidza kupisa.
- Shandisai mavhengi ehuchi uye gadzirai mbeu dzakasvibiswa nesame uye, kana, zvakasviwa anyanisi vemavara kana muchida.
Recipe Tips
- Chero miso inogona kushandiswa: yakatsvuka, yakachena, inomirira (kusanganiswa kweguru tsvuku uye miso).
- Itai kuti zvive zvinyangadza nokuwedzera Japan 7 zvinonhuwira (shichimi togarashi), Ra-yu zvinonaka zveJapan chiki mafuta, kana zvakasimwa chiri pepper zvimedu kana mafuta.
- Sezvakaita chero kamukira, ita kuti ifanane nekunaka kwako nekugadzirisa chiyero cheshuga.
- Kana iwe uri mudiwa wegoriki, edza kuwedzera pamusoro pekipasiti ye 1/2 kusvika 1 yega garlic yakabikwa kune miso marinade mune recipe iri pasi kuti uwedzere humwe ushingi kune ndiro.