Izvi zvinonaka zviduku zviduku zvakakura zvekushandisa mumasipi uye mashizha. Kukura kwechimwe chikamu chimwe chesafura, chikamu chimwe mazai (nokuyerwa), imwe chikamu chepfu.
Butter dumplings yakabikwa mumvura kana muto, yakanyoroveswa uye inoshandiswa mumaspini sezvokucheka. Bikai mberi kwenguva uye shingairira kuti zviwedzere nyore kune zvingwa zvenyu.
Inoita 3 gumi maduku maduku
Zvamunoda
- 14 tablespoons / 7 ounces bata (yakanyorova)
- 4 mazai
- 1 3/4 makapu upfu
- 1/2 teaspoon munyu
- 1/4 teaspoon
- nutmeg
Nzira Yokuita Izvo
- Itai mukanera kusvikira bvhenekera uye ichinetseka. Wedzera mazai, imwe panguva imwe, kurova mushure mekuwedzera kwekuwedzera. Ita mukati mezvigadzirwa zvakaoma. Refrigerate ye2 1/2 awa.
- Uya nehari huru yemvura kuti utenge. Kushandisa zvipfeko zviviri, uite tambo dzakaita sedzimwe dumplings uye udziise mumvura inodzika.
- Birai kwemaminitsi matatu kusvika kumashanu mumwe nomumwe uye bvisa kubva mumvura kuti unye.
Ita 1: Kubatsira dumplings kudonha, isa chikapu chiduku chinoputika mumudziyo uise dumplings pairi; mvura inounganidza mumucheto wehari.
Ita 2: Kuisa firiji, isai kubika, yakanyoroveswa dumplings pane waini-peji yakagadzirwa chekiki peji uye iome. Kana ichando, isa dumplings muhomwe yefriji yepurasitiki uye bvisa mweya wakawanda sezvaunogona.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 360 |
| Total Fat | 33 g |
| Saturated Fat | 18 g |
| Unsaturated Fat | 10 g |
| Cholesterol | 210 mg |
| Sodium | 292 mg |
| Carbohydrates | 11 g |
| Dietary Fiber | 1 g |
| Protein | 6 g |