A 'zvakabikwa zvakakwana' ham inogona kudyiwa uye kudyiwa inotonhorera mu sandwiches uye salads , asi kunakidza nekugadzirwa kunovandudzwa zvikuru nekupisa. Hezvino nzira yekupisa ham inonzi "yakabikwa zvakakwana." Iyi mirayiridzo inoshandiswa kune mahwendefa akaiswa mumadhora USDA akaongororwa. Hams dzisiri kubva kuDADA dzakaongorora miti inopisa kusvika 165 F.
- Chokutanga, chengetera iyo mazita ekubika kubiira. Inofanira kunyorerwa kana 'yakanyatsogadzirwa' kana 'kubika usati wadya.'
- Preheat oven to 350 F.
- Isai ham mucheka muhomwe huru yekubheka uye kuwedzera anenge 1/4-inch kusvika 1/2-inch of water pan.
- Kana iyo iyo yakanyorwa kuti 'yakanyatsogadzirwa' (haifaniri kupisa), inopisa muchoto kwemaminitsi anenge 8 kusvika ku10 paundi, kana kuti mukati mekushisa kwe 140 F.
- Kuti utsire ham inenge yakatsetseka, iise padizha rekuremedza-basa remapuranga, kucheka-pasi. Putira ham zvakasimba pamwe chete nekubika pa 300 F kwemaminitsi gumi nemashanu pound, kana kusvika nyama ye thermometer inyoresa 140 F kana ichinge yapindirwa mukati memukati wenyama, kwete kubata pfupa.
- Kana iyo iyo yakanyorwa kuti 'kubika usati wadya,' kupisa muchoto hakugadziri pasi pe 325 F kusvika mukati mekushisa kwevhisi 145 F.
- Kana uine huru yakakwana yekubika, isa ham mukati maro uwedzere 1 cup ye ginger ale, cola, stock, kana mvura. Pisa husi pasi kusvika maawa masere kusvika pa10, kana kusvika kutonhora kusvika kusvika 140 F ye 'zvakabikwa zvakakwana' ham kana 145 F ye 'mubiki usati wadya' ham.
- Leftover yakabikwa ham - sezvimwe nezvimwe zvakasara - inofanira kuderedzwa kusvika kutonhorera inenge 165. F. Ichando ichi chinoshandawo kune hams inobva munzvimbo dzisina USDA dzakaongororwa.
Mazano:
- Kana iwe uri kuvhara ham, iwe unogona kugovera. Izvi zvinogadzira mharidzo inofadza, uye inobvumira girazi kupinda mukati menyama. Uine nebwe rakapinza, urove hupamhi hwehamu mufananidzo weadhamondi. Kana uchida kuwedzera, kana uchidikanwa, isa mukana wose mukati mega rega rega rakagadzirwa kana munzvimbo dzemadhaimani.
- Verengai ham musati mava kubika. Munenge maminitsi makumi matatu vasati vapera, ronga pineapple tambo pamusoro pema ham uye uvachengetedze nemazino kana mavhavha akazara. Itai marashiki cheraschino mukatikati pekapu imwe neimwe yeinanfle, kana uchida; uvachengetedze neinoti mazino kana mavhavha.
- Girazi rinogona kushandiswa mushure mokunge nyama yakabikwa. Wedzera kutonhora kwevheni kubva munenge 350 kusvika ku 400 F uye shandura glaze pamusoro penyama. Bika ham kunze kwekuti glaze ndeyendarama. Hamu shoma kana ham inogona kuve yakasvibiswa uye yobva yakasvibiswa nokukurumidza pasi pejeri. Iyo inotapira inopisa inogona kupisa nyore, saka chengorora kakawanda.
- Iyo pikiniki ham (kana kuti inopfungaira) inopfungidzirwa sehuni asi inobva pamapfudzi emhuka. Iyo inofarira samambo asi haisi yechokwadi ham (chokwadi chechokwadi chinobva kumakumbo echipiri emhuka). Iyo yakawanda kupfuura ham, inoda nguva yakareba kubika, uye ine mamwe mapfupa.