Nhovu huru ndiyo yakagadzirirwa yakagadzirwa nenyuchi yakagadzirwa kubva munyeve yenyuchi primal cut , kazhinji yakagochwa nefupa uye yakashanda neyoyo pasa muto yakagadzirwa nemafuta ayo chaiwo ( au jus ).
Izwi rokuti "prime" rinomiririra mumiriri rinoreva kureva kuti nyama yenyuchi yave yakabhadharwa neA USDA . Zvokudya zvinoshumira zvinotanga kushandiswa zvinoshandiswa kushandisa mushonga wenyuchi. Kana zvisina kudaro, ivo vanofanirwa kuidana iyo chigadziko chakasvibiswa, iyo inosarudzwa zvisingashamisi kunzwika, kana kungoita rib-ziso rinogadzira nokuda kweshoko risina maturo.
Icho chinonyanya kukoshesa USDA vatsva vanotsvaga pavanopa makero ndiyo chiyero chemafuta mukati mezvikamu zvinodyiwa zvenyama. Izvozvo zvinonzi "intramuscular fat", kana kuti marbling , ndiyo inobva kunhuvira uye unyoro. Nokudaro iyo yakawanda inobatanidza iripo, iyo yakakwirira yegorosi nyama ichagashira.
Mitemo inotungamirira nyama yekuongorora nyika yekuti chiyero chekubatana, uye nenzira iyo yegorosi, kune rumwe rutivi rwemombe , ichagadziriswa nekuongorora rheye musumbu ( longissimus dorsi ) pakati pemabvu gumi nemaviri ne13. Chimwe chinhu chikuru ndeyezera remhuka. Kuti uonekwe sokutanga, mombe yemombe inofanira kuva nemwedzi 9 kusvikira ku30, kunyange zvazvo vazhinji vari vaduku kupfuura mwedzi 24.
Chikonzero chikonzero chakaita nhau ndechekuti zera rakabatana nekunzwira tsitsi. Mhuka dziduku dzichapa nyama nyoro. Vatsva vanogona kugona nguva yemhuka kuburikidza nekuongorora chine bone (aka mushure). Mumhuka mishoma, pane bhuru duku rekatekiti apo nhivi imwe neimwe inosangana nekine bone.
Mhuka dzakwegura, chironda ichi chinotendeukira kune pfupa.
Izvi zvinoreva kuti nyama yepamusoro ichave yakanyorova, yakasviba, uye inonaka. Kutaura izvozvo, mitemo ine chokuita nekushevedza chimwe chinhu "prib rib" chete mabhuku ezvokudya uye mabheji. Kana iwe ukagadzira nhavu yemombe yemombe yakagadzirwa kumba, ingave isina ruzivo kana pfupa-mukati, unogona kuidana chero chinhu chaunoda.
Pamusoro pechinhu ichocho, sezvo nyama yekutengesa isiri nguva dzose, iwe unogona kuwana imwe yepamusoro yepamusoro yemombe inenge isina kuitika kuti ive yekutanga. Kungotarisa marwling.
Kugadzirira Prime Rib
Nzira yekushandira nhengo yakakura ndeyekucheka midzi isina ruvara , uye kune nzira dzakawanda dzekuita izvi.
Nenzira yakawanda, inosanganisira kushandisa huwandu hwekupisa kwechinguva chiduku kuitira kuti tive nehupamhi yakasvibirira yakasvibira panze, ipapo kunyorera pachitsiko chepasi pane imwe nguva yakasara.
Kazhinji, nzvimbo yakakwirira inopisa inouya pakutanga, asi zvinokonzerwa kunonoka- kunyorera chibato chekutanga uye kuchipedzisa ne-high-temperature yekutsvaga pakupedzisira.
Haasi yose inotora nhengo yakagadzirirwa pfupa-mukati, asi bone rinowedzera kunaka uye unyoro. Uyewo, mapfupa embuti anoita kuti zvive nyore kukora chibato chepamusoro sezvo vachiita sechikafu chinokonzera. Kunyange zvakadaro, kana yakagadzirirwa kusvika pakukwana, chibhakera chisingabatsiri chinogona kunge chakangoita sechimiro sefupa-mune mutsa.
Nokuda kwechikwata chokutanga chikwata chikafu: Prime Rib Roast: Traditional Method .