Gadzirirai mazamu aya zuva rakapfuura, wozozvipinza muchovini anenge maminitsi makumi matatu vasati vashumira nguva.
Zvamunoda
- 6 makuru mbatata (russet kana zvimwe zvakabikwa mbatata)
- 6 kusvika ku8 pasipuni mukaka
- 4 tablespoons yakanyungudzwa mafuta
- 1 teaspoon munyu
- Dash wepirepi kuti toravira
- 1/4 mukombe Parmesan cheese (fresh, grated)
- Optional: parsley (yakachena, yakagurwa)
Nzira Yokuita Izvo
- Tsvina mbatata; pat pakaoma. Ovhenji inopisa kusvika 425 F.
- Pierce kumusoro kwemazambatane neforogo. Bika kwemaminitsi makumi mashanu, kana kusvika kusvikira mbatatisi iri nyoro. Bvisa chimedu chakaonda kubva kumusoro kwemazai ega ega uye ubudise huzhinji hwemazamu mumudziyo, uchisiya ganda racho.
- Nekavhenganisi yemagetsi pamhepo yakaderera, kurova mbatata ne 5 mashupuni emukaka, boroti, munyu, uye pepire. Wedzera mukaka muduku zvakare, sezvinodiwa.
- Spoon mbatanidza muzinga rehombodo; siya rimwe nerimwe neParmesan cheese. Saronga mbatatendi yakakanyiwa mune imwechete yega mubibiki yekubika; chivharo uye firiji kusvika kwezuva rimwe.
- Ikoji inopisa kusvika ku 375 F. Bika mbatatisi kwemaminetsi makumi maviri kusvika pamakumi matatu, kana kusvika kusvikira mbatatisi inopisa uye zvigunwe zvisingasviki. Fukidza neparsley yakatsvawa, kana uchida.