Kunyangwe kune zvakawanda zvakasiyana-siyana uye zvisiri izvo kune nzira inotevera, idzi ndeyedzidzo huru yekuita zvigadzirwa zvakachena zvakasikirwa kubva mumiti mitsva yakadai semakaroti, cauliflower, celery, asparagus nezvimwe zvakadaro.
Nguva Yakakodzera: 30 min
Heinoi Sei
- Shandisa hutu hwehutori hwepamusoro pamusana wekupisa muhope.
- Edzai anyanisi uye mamwe maruva (eg, maekisi uye / kana garlic) pamwe chete nemiti yakasvibirira miriwo yemushonga, mune huwandu hwehutoro pamusoro pemhepo inopisa muhomwe yakaputirwa. Mushure memaminitsi mashomanana vanofanira kunyoreswa, uye eiii inofanira kutarisa kutenderera. Izvi zvinonzi kutumbuka miriwo.
- Wedzera waini yakaoma yakaoma yakadai sherry, vermouth, chablis, kana chardonnay. Ita kwemaawa mashomanana, kusvikira waini ishoma kuderedzwa.
- Wedzera zvigadzirwa (zvakadai semucheka wekutsvaga, chiyoko kana mishonga yemidziyo ) uye diced mbatata. Itai kumota, uye chengetedzai kupisa uye kumira kusvikira miriwo uye mbatata dziri nyoro uye inogona kurohwa nebanga, asi kwete mushy kana kuparara.
- Bvisa soup kubva pakuchenesa uye uite pured iyo mu blender, uchishanda mumatche kana zvichidiwa.
- Dzorera soup kuhari uye gadzirisa kushanduka kana zvichidiwa nekuwedzera mamwe mvura.
- Dzokera kune imwe simmer. Hot cream inogonawo kuwedzerwa pane iri danho kana uchida. Rongedza nguva yechingwa neKosher munyu uye pepper pevara, uye shumira nekunakisisa kwakakodzera.
Mazano
- Kana uchikwira miriwo muChikamu 2, usavarega kuti vanyoro. Chinangwa chekukanda miriwo ndechokuti vadzidzise uye vasunungure hunyoro hwavo.
- Shandisa paunenge uchigadzira zvinhu zvakatsva mu blender muChikamu chechipiri semhepo inopisa dzimwe nguva inogona kupfura blender kuvhara. Tanga pachinonoka nokukurumidza nechifukidziro zvishoma zvishoma kuti ubudise chero mhepo, uye chisimbise chifukidzo uye uwedzere kuwirirana nekukurumidza.
- Zvitsva zvitsva zvitsva zvinogona kuwedzerwa mushure meChitatu 5, pakarepo vasati vadzorera muto kuti muite.