Iyi kamukira yewaini yakasungwa muwaini tsvuku yakashandurwa kubva "The New Book of Soups" neThe Culinary Institute of America (Lebhar-Friedman Books). Vanhu vekuEastern Europe vanoda mashizha uye ichi chikafu chinonaka chakashanda nemajisi akakanyiwa emapu uye mbiriso yakakangwa kana mbatata yakashambadza inozadza musayiri. MuPoland, izvi zvinonzi gulasz ogonowa , uye muchiHungary, it tejfölös ököruszály . Enzanisa iyi neyourger-barley soup .
Oxtails chaizvoizvo inobva kumuswe wemombe yemombe. Pane imwe nguva, nzara chaiyo yakabva kune nzombe, uye kuidya iyo inongova chikamu chemhino-kumuswe kudya zvinowanzoonekwa pakati peEastern European cooks. Nhasi, nzara inonzi inotengeswa. Izvozvowo ndezveiyo nyama yekorove , iyo yakambosungirirwa kune girasi yakagadzirwa.
Zvamunoda
- 2 3/4 pounds phosca
- Munyu uye pepper kuti toravira
- 1/4 mukombe wemafuta amafuta
- 2 makapu akachekwa onion
- 1 1/2 makapu akavezwa maekisi, machena uye mavara matsvuku
- 1 teaspoon minced garlic
- 1/2 mukombe diced plum tomato
- 1 tablespoon sherry vhiniga kana kuravira
- 1 kipuni uchi
- 2 makapu akaoma waini tsvuku
- 3 makapu wenyuchi muto
- 4 itsva parsley sprigs
- 4 matsva maprogi
- 1 bay leaf
Nzira Yokuita Izvo
- Nenguva yakawanda nguva yehavha neminyu uye pepper. Muchigovho chikuru cheDutch kana casserole, kupisa mafuta pahuni hwepamusoro kusvikira huchinyenyeka. Wedzera nzombe mune imwe chete yepamusoro kune mafuta anopisa, kushanda mubatche kana zvichidikanwa, uye tsvagaii mavhavhare kusvikira mushuga kumativi ose, anenge maminitsi gumi. Bvisa oxtails nembambo padareti (uchisiya mafuta shure). Ivhara zvipfeko zvakasununguka uye uise parutivi.
- Dzorera chivhinesi cheDutch kusvika pakupisa kupisa kusvikira mafuta shimmers. Wedzerai onion, maekisi, uye garlic uye saute, achikurudzira pane dzimwe nguva, kusvika kusvika dhita yegoridhe, anenge maminitsi gumi nemashanu. Wedzera tomate uye gadzira kusvikira unowedzera muvara uye unhu hwekanaka kwemaminitsi maviri.
- Wedzera sherry vhiniga nouchi. Nyora kusvikira uchi huputswa. Dzorera nzombe nemafuta chero ipi zvayo kuChishovheni cheDutch, uchifambisa zvinyoro nehuni. Wedzera waini tsvuku uye muto wakakwana kuti uvhare. Itai kumota, kuderedza kupisa uye kuwedzera mhando yemarni yakagadzirwa nokubatanidza parsley, thyme uye leaf leaf pamwe chete mu cheesecloth ne butcher's twine. Dhavhara uye rega simmer pamusoro pekupisa zvakanyanya kusvikira nyama yava kuda kuwira pfupa, anenge maawa maviri kana matatu.
- Tambanudza nzombe kune imwe moto yekubatira uye ugare uchidziya. Bvisa uye usarasa maruva. Dzorera hovhinhi yeDhodheni kupisa. Shandisa mafuta nemafuta kubva pamusoro peji yepani uye uuye kumamera pamusoro pepakati-yakanyanya kupisa, kusvikira juisi yanyanyisa zvishoma nemaminitsi mashanu. Nguva yekuravira na sherry vhiniga, munyu, uye pepper. Dururira mucheka pamusoro pezvipuka zvehuta uye ushande pakarepo neke yakabikwa mbatata.
Mhedziso: Yakagadzirirwa kubva ku "The New Book of Soups" neCulinary Institute of America (Lebhar-Friedman Books, 2009)
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 676 |
| Total Fat | 33 g |
| Saturated Fat | 11 g |
| Unsaturated Fat | 17 g |
| Cholesterol | 185 mg |
| Sodium | 604 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 2 g |
| Protein | 62 g |