Ichi chibage chinotakura chiwder chinogona kuitwa nemaoko matsva kana echando. Mimwe yezviyo yakanatswa, kushanda seyekusimudza. Ndiko kunakidza kwekudya kwechinguva chero ipi zvayo. Iyo mivara inoita kuti ndifunge mutema. Shumira iyo sechikamu cheSpart brunch.
Chigunzva chinoda muto wekuku, asi iwe unogona kushandisa mushonga wemvura kana uchida. Kuti uwane pfuma yakawanda, shandisa vamwe kana hafu imwe nehafu nechiedza kana nzara.
Onawo
Tuna Chowder Nechibage uye Cheese
Zvamunoda
- 2 1/2 makapu emakona, mahva kana mazaya uye akabatanidzwa, akaparadzaniswa
- 3 tablespoons butter
- 1/2 kapu yakasikwa onion
- 3/4 kapu yakasikwa celery
- 1/4 kapu yakasviwa eii
- 2 midzi midzi mbatata, inonongedzwa uye inodonhedzwa
- 4 makapu
- chicken stock , low sodium kana unsalted
- 1 teaspoon munyu
- 1/4 teaspoon pasi pasi pepiresi
- 2 makapu
- hafu-nehafu
- 2 makani (7 ounces rimwe nerimwe) tuna yakazara mumafuta emichero
- 1 kusvika 2 mapunipuni akachekwa parsley
Nzira Yokuita Izvo
- Puree pamusoro pemikombe 2 yezviyo mu blender.
- Muchikwata chikuru kana chiDutch chinopisa mukati memhepo inopisa, nyanya marara.
- Wedzerai onion yakagurwa uye celery; saute kusvikira onion ichishandura. Wedzerai anii vemavara uye gadzirai imwe miniti.
- Wedzerai chibage chakasvibiswa uye mbeu yakasara yegorosi kumusanganiswa wekuswa pamwe chete nemapatatayi, huku mutsva, munyu, uye pepire. Uyai kumota; kuderedza kupisa, kufukidza, uye kumira kwemaminitsi gumi nemashanu, kana kusvika kusvikira mbatatisi iri nyoro.
- Ita mukati hafu nehafu, tuna, uye hafu yeparsley yakakoswa; kubika maminitsi mashanu kwenguva refu, kana kusvika kusvika kupisa.
- Fukisa yakasara yakasvikwa parsley pamusoro peumwe neumwe anoshumira, kuti igadzire.
Iyi yega yega inoshumira 6.
Iwe Unogonawo Kuda
Easy, Creamy Slow Cooker Chibage Chowder