Ichi ndicho chikafu chinonaka, chikafu chinonaka chinopfekedzwa neoliced oyster , chisarudzo chakanaka chekudya kwezororo, iyo inofadza kuyananisira kuTkey, asi inogonawo kushandiswa nehuku, dongo, kana gorosi, uye inofamba zvakanaka nedzimwe nzvimbo dzemazororo .
Kana uri kubika kuisa mukati mukati meTurkey, ona mazano pasi pemucheto wekuchengetedza kwakadzika kwekushisa uye kuti ungashandisa sei zvakasara.
Zvamunoda
- 3/4 kapu bhotela kana margarine
- 1 cup onion, yakagadzirwa zvakanaka
- 3/4 kapu yekusvinira, yakakoswa nemashizha
- 1 pint zvinyorwa zviduku, zvinoderedzwa uye zvakasungwa; chengetedza jisi kana uchida
- 1 puniki yehuku nyuchi
- 1 teaspoon munyu, kana kuti kuravira
- 1/2 teaspoon mutsvuku
- 1/4 mukombe parsley, yakasarudzwa
- 10 kusvika ku12 makapu breadcrumbs, soft, zuva rekare
- 1/2 kusvika 1 mukombe pasi sodium kana muto mutsara kana chibage kana chikamu chezizizi mvura
- 2 mazai, arohwa
Nzira Yokuita Izvo
- Sungunusa bhotela muhombe yakakura pamusoro pepakati pehuni; onion onion uye celery.
- Pheka, inomutsa kwemaminitsi mashanu. Zvadaro wobva wawedzera ma oyster, hukuku, nguva , munyu, pepper, uye parsley uye gadzirira mamwe maminetsi mashanu.
- Wedzera zvingwa zvechingwa uye 1/2 mukombe wemukaka wehuku; zvinokonzera kubatanidza zvigadzirwa. Edzai uye gadzirisai nguva.
- Wedzerai mazai akarohwa uye mubatanidze zvakanaka, kuwedzera mutsva wekuku kuti musvike, kana zvichidiwa.
- Kuti uise muTurkey, uzadza cavity zvakasununguka nemusanganiswa wekuputika. Usati watora turkey kubva muchoto, iva nechokwadi chokuti pakati pekuputika kwasvika pakushambidzika kwakachengeteka kwakachengetwa kwe 165 F. Iyo turkey inogona kuedzwa yakaitwa, asi kana ichikwira mune shiri, inofanirawo kuongororwa.
- Kuti ubike kubika zvakaparadzana, kupisa huni kusvika ku 350 F. Tsvina chipfeko chisina kuveka chokubika kubika kana kuputika kweputi kana kupisa. Isai musanganiswa wokuputika mubibiki. Dhavhara nemapuranga uye gadzira kwemaminitsi makumi matatu. Zivhura uye gadzirira maminitsi makumi maviri nemakumi matatu, kana kuti kusvikira zvinyorwa zvinyorwa zvinenge 160 F.
Stuffing Safety Tips
- Kana uchinge uchiputira turkey, uite zvinhu zvisiri nyore, uchibvumira anenge 3/4 kapu pound yeikuku. Inenge mapfumbamwe 9 kusvika ku10 inofanirwa kunge yakakwana yekuzadza 12 kusvika 14-pound turkey.
- Nguva pfupi iyo yakanyatsogadzirwa yakagadzirwa uye yakanyoroveswa, zvinhu zvakasikwa shiri. Usatonhora kupisa pakutanga. Inopisa yakasvibirira, yakagadzirirwa Turkey kamwe pakarepo.
- Usambogadzira chinhu chakakanyiwa muTurkey pahutini hwehuni pasi pe 325 F.
- Usabvisa mbambo kubva kuTurkey isati yawana kutsetseka kwakachengeteka kwe 165 F.
- Ita yakabikwa yakagadzika igare kwemaminitsi makumi maviri isati yabvisa kuvhara uye kuveza.
- Refrigerate zvose zvakanyanyisa uye turkey mukati maawa maviri mushure mokubika.
- Chengeta zvasara mumiti isina kudzika mufiriji uye uzvishandise mukati memazuva matatu kusvika kumana.
- Dzorerazve zvakasara kusvika kumhepo yakadzika yakadzika ye 165 F.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 284 |
| Total Fat | 8 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 21 mg |
| Sodium | 644 mg |
| Carbohydrates | 44 g |
| Dietary Fiber | 3 g |
| Protein | 9 g |