Sambousek chiroro chiduku chenyama, chakashanda sechikumbiro kana chikafu. Inowanzozara nevhu rakafa kana gwayana asi rinogona kuzadzwa ne feta uye dzimwe cheeses. Shandisa mafungiro ako! Inoshandiswa mune zviduku zvishoma, kazhinji 3 kusvika pahwendefa.
Zvamunoda
- 3 makapu yose yeupfu hwechinangwa
- 1 teaspoon mbiriso
- 1 teaspoon munyu
- 1 kapu + mvura inodziya
- 1 teaspoon mafuta yemafuta
- 1 lb. pasi nyuchi kana gwayana
- 1 guruiiiiiii, yakagadzirwa zvakanaka kana yakagadzirwa
- 1 teapsoon black pepper
- 3/4 teaspoon cumin
- 1 tablespoon mafuta omuorivhi
- mafuta yefrying
Nzira Yokuita Izvo
Dhamo
- Iya mbiriso pamusoro pemvura mukuyeresa mukombe - Rega kuti usvike uye usvitse kusvikira waputika.
- Sungai furawa nemunyu mune ndiro yakakura - Chimbidza zvishoma mumasipu mvura.
- Sakanidza mukanyiwa nemaoko kana mupuni wehuni.
- Wedzera mafuta, uye jira mukanyiwa, uchiramba uchisanganiswa kusvikira pfumbu iri kuwedzera.
- Ika bundu muzvidimbu zviduku (anenge 10-12), uye bvumira kugara kweawa imwe munzvimbo inotonhora.
Kuzadza
- Sungai anyanisi mumafuta emuorivhi, kuwedzera pepper uye kumini muvha rinopisa.
- Wedzera pasi nyama uye tsvuku.
- Ita kuti uve nechokwadi chokuti nyama uye anyezi zvakanyatsonaka.
- Rega kuti itonhorere.
Gungano
- Tambanudza zvidimbu zviduku muhomwe yaunoda, inenge 1/16 inch thin. Iwe unogona kuita denderedzwa, katatu, zvikwata, kana crescents.
- Isai kikafu 1 chekuzadza nyama, chisimbiso, uye mapapiro ekuvhara.
- Fry kusvikira bhuruu yegoridhe kune rumwe rutivi - maminitsi 6-8.
- Dhonza pamapepa towel uye mushumire.