Pecans, shuga yakasviba uye bourbon (iyo inosarudzwa uye inogona kushandurwa nemvura kana ikadikanwa) ita salmon inonaka, inonaka, uye inonty. Shandisai mafuro earumoni anonaka uye nemuchero mutsva kana mutsara we saladi kwekudya kwemavhiki ekupedzisira.
Zvamunoda
- 3 tablespoons akachekwa pecans
- 1/4 mukombe wakaoma shuga
- 4 tablespoons bata
- 1 kusvika 2 mappuni
- bourbon kana mvura
- 4 salmon fillets, anenge 6 kusvika ku8 ounces rimwe nerimwe
- Munyu uye pasi pevhu pasi pekudya
- Olive mafuta
Nzira Yokuita Izvo
- Chigunwe chechiedza chepecans mune weche skillet pamusoro pepakati-pasi moto. Apo pecans zvisinganyanyi kudonha uye zvinonhuwira, wedzera shuga inoshuga, bhotela, uye bourbon kana mvura; kupisa kusvikira kumira. Kuisa parutivi.
- Ovhenji inopisa kusvika 425 F.
- Muchivhenekera cheket skillet pamusoro pe-high-high heat; kupisa mafuta omuorivhi. Wedzera salmon, rutivi rweganda pasi uye tsvaga kwemaminitsi maviri. Shandura pan panhovheni uye gadzira zvipfeko kwemaminitsi mashanu. Spoon glaze pamusoro pezvindori uye ramba uchicheka kwemaminitsi matatu kusvika ku5 kwenguva refu, kana kusvikira salmon inofamba nyore nyore neforogo.
- Tora ovhenji uye regai salmoni imire muvheni kwemaminetsi maviri.