Ikoko hakuna chinotsiva chitsva chunky salsa, saka rega izvo zvidhina uye uende nazvo! Iwe uchave uchifadzwa nekushamisika kwazviri kuita yako salsa yako, uye kuti inokurumidza sei pamwe chete. Vako vaenzi vako vachapfeka, uye kana vasingadyi izvozvi mune imwe chete, vanove vachikumbira kutora musha.
Iyi salsa yakagadzirirwa iri nyore kuchengetedza kupisa-kuchenjera. Kana iwe usingafariri iyo inopisa, zvinongova zvakanaka pasina chile. Kana iwe uchida kuchipisa, kuwedzera zvimwe kana kuedza chiki chinotyisa. Inzwa wakasununguka kuigadzirisa pane zvaunofarira. Saizvozvowo, kune avo vasingagoni kuregerera tora ye cilantro. Iwe unogona kubuda kunze uko kana zvakadaro iwe kana vatenzi vako.
Chunky salsa inofadza nema Mexican dishes seyo condiment kana kungove ne tortilla chips sechingwa kana kuti chichifadza. Uwedzere kune imwe mayo kana mukamu wakasviba wekumaodzanyemba kwakadziva kumadokero. Shandisa salsa kwekudya chamangwanani nemazai, omelets, kana frittatas. Zvechokwadi, unogona kuinakidza ne tacos, burritos, uye wraps.
Zvamunoda
- 1 Serrano
- chile (kana Jalapeno, mbeu dzakabviswa, dzakaputirwa dzakapfeka magasi)
- 6
- tomato (midzi yakasvibirira, yakagadzirwa mu 1/4-inch chunks)
- 1
- anyezi anotapira (mashizha, akachekwa, kana tsvuku anyezi)
- 3
- anyanisi
- 1/8 mukombe
- cilantro , (isina kunyatsogadzirwa, yakachena, yakakoswa)
- 1/4 teaspoon cumin powder
- 1/2 teaspoon chili powder
- 1/2 teaspoon
- oregano (yakaomeswa, yakapwanyika pakati pezvanza zvako)
- 1/4 teaspoon garlic powder
- 1 (8-ounce) tomato muto (makedheni)
- 1 (4-ounce) green chiles (makedheni, akachekwa, munyoro)
- 2 tablespoon vhiniga (waini tsvuku)
- 1 pinch of
- munyu (kuravira)
- 1 pinch of
- pepper (kuravira
Nzira Yokuita Izvo
- Sungai Serrano chile, tomato, tsvuku tsvuku anoyanisi, gorosi eiiii, cilantro, kumini, chilipi, chiruru, gorosi, gorosi muto, virairi, chirairi, munyu, uye pepper.
- Rega kugara usiku husiku kuti regai mavhiri asanganise.
Shumira nechechi tortilla chips sechidimbu kana kushanda sechidimbu nemamwe ndiro. Chengeta chero sarsa yakasara mumudziyo wakavharwa mukati mefiriji kwemavhiki maviri (kunyange zvazvo zvakanakisisa kana uchigona kuzvidya mukati memazuva mashanu).
Iyi kamukira inobereka marita akawanda e salsa, matanhatu makapu. Iwe unogona kucheka kamukira mukati hafu kana iwe usingave uri kushandisa iyo mumazuva mashomanana.
Iwe unogonawo kuisa zvikamu zve salsa muhomwe yefriji kuitira kuchengetedza iyo kwemwedzi inoverengeka. Iwe unogona kuzvikomberedza usati washandisa uye uchifarira. Kana zvichiita sokuti warasikirwa nehutano mushure mekugadziriswa, iwe unogona kugara uchigadzirisa pfupi muchirongwa chekudya kuitira kuti chibatanidzwe panzvimbo pechinky.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 17 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 25 mg |
| Carbohydrates | 4 g |
| Dietary Fiber | 1 g |
| Protein | 1 g |