Izwi rinopinda (rinonzi "ON-tray") mumagariro ekugadzirira kunogona kuvhiringidza nokuti ndeimwe yemashoko iwayo anoreva zvakanyatsopindirana mune dzimwe nzvimbo dzenyika kune zvarinoreva kune dzimwe nzvimbo. MuUnited States, shoko rinopinda rinowanzoshandiswa kuratidza chikamu chekudya kwaunofunga kuti seyiyo huru. Mune dzimwe nzvimbo, kunyanya kuEurope, zvisinei, hazvishamisi kunzwa izwi rinoshandiswa kuratidza chikwata chekutanga, chekutanga, kana kutanga.
Nokuda kwechikamu chikuru, kuvhiringidzika uku hakusi kwakanyanya, kunze kwekuti iwe unenge uchiraira mune imwe resitorendi munyika umo izwi rinopindira rinoreva zvakasiyana nezvinofunga kuti zvinoreva. Muchiitiko ichocho, iwe unogona kuguma uchitanga kutanga kwako seji yako huru kana zvinyorwa.
Tora mutsetse unotevera, somuenzaniso:
"Kwandiri kupinda, ini ndichava nemisungo."
MuUnited States, uchitaura kuti mutongo iwoyo uchakuita iwe masonho semutambo wako mukuru. MuFrance kana Monaco, zvisinei, iwe uchawana snail sekunakidza kwako.
Kana iwe usina chokwadi, iwe unogona kugara uchitsanangura "main main" kana kuti "appetizer," panzvimbo yekupinda, kungova pachena. Kana kuti "chekutanga" uye "yechipiri chechikoro."
Steakhouse Entrées
Kuti uwedzere kunyanya kuvhiringidzika pakuraira zvokudya, shoko rokuti, inogonawo kutaura zvakananga kuprotini (kana kuti iyo yakasimbirira) chikamu chechidya, kusiyana nezvinoenderana nazvo.
Mamwe mabhazi, semuenzaniso, anobvumira mubati kuti asarudze kubva kune zvakasiyana-siyana zvakakonzerwa nemakumbo, zvakadai sedambo-ziso , mutsara weNew York kana imba yeimba , uye chero ipi yekudya iyo inosarudza ndiyo inopinda.
Makombiyuta vanosarudza zvigaro zvavo kana kuti zvidimbu zvekudya, zvakadai sekirai yakabikwa kana kusarudzwa kwemiriwo, zvakasiyana. Nokudaro iyo steak pachayo ndiyo inopinda, uye mbatatisi nemiriwo ndiwo mativi. Mumamiriro ezvinhu akadai, menyu inowanzogadzirirwa kuratidzira kuti nyama inofanirwa kuonekwa seyiyo.
Kuwedzera Kuvhiringidzika Pamashoko
Izwi rinopinda muFrance rinoreva kutanga. Ko kushandiswa kwemashoko kwakasvika sei kusanganisira zvazvinoreva chaizvoizvo uye zvinopesana nezvarinoreva? Tsanangudzo yacho inobva kune nzira dzekudya zvechiFrench dzekuFrance dzakashandiswa. Nzira yekutanga yaiwanzova soro, inoteverwa nedzimwe nzira yepakati, kazhinji imwe yehove kana shellfish.
Mushure mokunge hove yegwave ichisvika, iyo inogona kuisa shiri, kana kuti lobster, kana zvichida kunyange chinhu chinotonhora chakadai seaspic , chinotyisa-chando , kana pâté. Nzira yekudya, yakadai sekugadzira nyama yemombe kana gwayana, ingatevedza kupinda, uye kudya nyama kwaigara kuchipisa. Miti, mapeji, uye zvinhu zvinotapira zvinotevera.
Nokudaro shoko rinopinda rinotaurirana kunzira yechitatu yemasikirini emasikirwo, kuisa nyaya yekare yekuvhiringidzika. Tsunga mwoyo, zvakadaro. Vashandi vari munzvimbo dzakawanda dzekuEurope, kunyanya avo vanoitira vaenzi, vachakubatsira kana iwe uchiita sewakanganiswa. Chingo bvunza.