Nzira uye mazai chirashi sushi ndiro chiJapan chikafu chinosanganiswa kana "chakasanganiswa" sushi rizi rakagadzirwa nembebe nyama, yakakanda mazai evha , uye kaiware daikon inomera.
Kune zvakawanda zvakasiyana-siyana zvechirashi sushi, asi iwe uchawana kusanganiswa kwebasa, mazai, uye kunomera kuva kusakanganisika kusanganiswa. Izvo zvaunonyanya kuda pamusoro pechikafu ichi, zvisinei, iwe unokurumidza sei uye nyore nyore iwe unogona kuita chikafu chinonaka chechirashi sushi!
Zvamunoda
- 2 servings of riam steamed
- Sushinoko brand sushi muchero mupunga muvhiniga kuvira (kana kuita mishonga yakakonzerwa neshivhini iripo pano) Sirasi yeSushi inogonawo kushandiswa ne-instant gomoku (zvishanu zvitsva kana yemiriwo) sushihi inochengetedza.)
- 1 egg
- pini yemunyu
- mafuta omuorivhi
- 6 kusvika ku8 ounces makedheni emambo makabvu kana kuti chando chechando (chinotsiva chero nyama yakachena kana yechando yakagadzirwa)
- 1/2 pato ye kaiware daikon yakakura
Nzira Yokuita Izvo
- Iropepe (uye kubika nguva) inotora rizi yakabikwa inogadzirwa uye inowanika. Kana zvisingaiti, tapota simbira mupunga maererano nemirairi yako yomubiki cooker, kana kuti shandisa rivet riamed rice .
- Sakani Sushinoko brand powder sushi rice rive nevhiniga ine riya inodziya, uchishandisa muganhu wepunga rejisi mukurova. Inobatsira kudzivirira rizi kuti irege kupwanyika. Kana, shandisa iyi shinhi yakagadzirwa nemupunga wevhiniga recipe. Isa karoti pfuti kuti inotonhorera kutonhorera.
- Shandisa zvishoma zvishoma pamusoro pekupisa mukati. Muchikamu chiduku, fungai mazai. Dururira mafuta omuorivhi mukati mehuni inopisa, kupisa kwakadzika kusvika pakati-pasi-pasi, wedzera mazai akakanganiswa uye kuputika uchishandisa zvidzitiro nekugara uchikurudzira mazai nekuiputsa kusvika mudiki. Ramba uchibika mazai kusvikira zvose zviduku zviduku zvakagadzirwa. Bvisa kubva kupisa uye ugoisa parutivi.
- Edzai mvura kubva kune nyama yeganda uchishandisa strainer.
- Kushandisa mahwendefa ega ega, ndiro re sushi rice.
- Tarisa svijisi mupunga netsanga nyama uye bits yeii.
- Shambai kaiware daikon inomera uye bvisa midzi yakadzika uye ibvise. Chop iyo inomera muhafu uye inosangana. Gadzirisa sushi chirashi ne crab neiyo ne kaiware daikon inomera.
- Shumira pakarepo.
Recipe Tips:
Nokuda kweiyo mapepa, ndinokurudzira mambo mbambo, chando chechando, kana Dungeness crab.
Mvura yakasvibiswa inogona kuve yakadhura uye inotora nguva yakawanda yekubika uye kubvisa mbanje nyama. Kuti uwane nzira shomanana, edza tsvaga yakagara yakagadzirwa chikafu chinowanikwa mune dhipatimendi rehove yezvokudya zveJapan zvigadzirwa zvezvokudya kana mamwe mazai eAsia kana zvikafu zvinodhura zvekudya. Mutsva yakagara yakagadzirwa chikafu nyama inogonawo kuwanika muchikamu chefriji mumusika wako wemunharaunda.
Nokuda kweiyo mapeji, uye yakaitwa chirashi photo, chiJapane chinonzi makedheni king crab, chakashandiswa. Iwe uchaona kuti kunyange makakiti anokonzera nyama anogona kuve akadhura, saka unongowana chero rudzi rwemhando yepambe nyama yakanakisisa inosangana nemari yako.
Kunyengedza mbambo, inozivikanwawo se "kani kama," kana "kanizenmai" ihove yehove yakagadzirwa kubva ku "surimi" kana marudzi akasiyana ehove, kutevedzera nyama yepambe. Kunyange zvazvo ini ndisingarevi kushandisa shanduko yekambani yekodhi iyi kana iripo uye inosangana nebhajheji yako inogona kushandiswa sekuti mari inoshandiswa inogadziriswa yepamhizha nyama.
Zvisinei, ini ndinokurudzira zvikuru kuwana ganda risingakoshi rinokonzerwa nemakwenzi pamusoro pekunyengedza mbambo, kana zvichibvira. Iko kutema uye ruvara rwekunyengedza chikapu zvakangosiyana zvakanyanya kupfuura kunyange chaiyo inotengesa chaiyo yakakonzerwa nenyama yekate.