Iri rakanaka gavatini gratin ndiyo yakanakisisa kudya kwemanheru, saka kuizadza kunoda chimwe chinhu chakashanda pamwe chete. Iyo gratin inoda mazamu akanaka akadai seMaris Peer uye zvidimbu zvebikoni zvinosvuta kana kusina kudira kwakakodzera kwekisiki kuti uite muto usingadiwi. Kuti uwane kubudirira kwechokwadi neidyo iyi, unofanira kushandisa chesi yakasimba yakafanana neReblochon nokuda kwekunaka kwakasimba kusimuka.
Cherechedzai kusiyana kwechikafu ichi pasi pemucheto kuti uone kuti ndiro iyi yakashandiswa sei. Iyo yakakwana kudya kudya kwechokwadi.
Zvamunoda
- 2 ½ lb. /1.2 kg. waxy mbatata, Charlotte, kana Maris Peer anoshanda zvakanaka
- 1 oz. / 25g. unalted batare
- 9 oz / 255g. chikafu Reblochon cheese kana chimwe chechi yakasimba
- 6 oz. / 175g. kusvuta bhakoni zvidimbu kana maperembudzi
- 2 ½ makapu / 600ml. rinorema / kaviri cream
- Gungwa remunyu uye pepper inobva pasi
Nzira Yokuita Izvo
Preheat oven kusvika 300F / 150C / gesi 2 uye gira 10 "x 12" / 25 x 30cm isina kubika ndiro nechingwa chiduku.
- Girai uye sanisai mbatata muzvidimbu zvakasvibirira, anenge 3mm / 1/8 inch yakareba. Isai mbatatisi mune imwe colander uye musuke kwazvo pasi pemvura inotonhora, mvura inoyerera. Dya nemapepa ekicheni uye nguva yakanyatsonaka nemunyu uye pepper (mbatata inonaya yakawanda yemunyu paunenge uchibika, saka ivai norupo). Gara kune rumwe rutivi.
- Cheka chezi mumakumbo maduku.
- Pisa ganda guru rinopisa kunopisa asi risina kupisa. Dry fry (fry pasina mafuta) kwemaminitsi mashanu kusvikira bhakoni mashizha akaoma uye endarama. Drain on kitchen paper. Ita hafu yemapatata zvakanaka mundiro, sasa pamusoro pebhekoni, uye kumusoro nehafu yetizi inotevera mushure memazamu.
- Dururira mukamuti wakakwana kuti ugovhara mbatata - usazvidya mwoyo kana iwe usisashandisi zvose - tira pasi nebhurasi yakasara.
- Bika muhovheni yepakutanga kusvikira mbatata iri nyoro kana yakabatwa nebanga, inenge 1 ¼ hours.
- Bvisa bhakani kubika kubva muchoto, uise pasi nechesi yakasara uye dzokera kuchoto uye gadzira kusvikira uchibvongodza uye ndarama, maminitsi gumi nemashanu. Bvisa kubva muchoto uye usasike kuti umire kwemaminetsi gumi nemashanu akavharwa mumapepa asati ashumira.
Shumira garnatin nemafuta echekiki uye anyezi uye tsvina, itsva, akapfeka saladhi. Zvinyorwa zvehombe zvechingwa zvakakosha zvinoshandiswawo pamwe chete.
Alternative Gratin Ingredients
Mbatatari, cheese uye bhakoni gratin inogona kuva yekare, asi izvi hazvireve kuti iwe haugoni kumira. Heano dzimwe nzira shomanana.
- Wedzerai zvakanyatsoiswa zvimedu zveeiii pakati pezvikamu zvemazamu
- Wedzerai zvakanyatsonaka, zvisingatauri sauteed mushroom ane mbatata.
- Shredded spring magini kana sipinashi inogona kusanganiswa mukati nebhekoni yakabikwa uye yakawedzerwa kune ndiro.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 762 |
| Total Fat | 47 g |
| Saturated Fat | 24 g |
| Unsaturated Fat | 15 g |
| Cholesterol | 140 mg |
| Sodium | 1,060 mg |
| Carbohydrates | 56 g |
| Dietary Fiber | 6 g |
| Protein | 31 g |