Zvizhinji zveSpein yewaini yekubwinya kwekutsvaira inobata pajammy, tsvuku tsvuku uye michero yakaoma ye Tempranillo mazambiringa. Yakawanikwa zvikuru kumativi ekuchamhembe kweRioja neRibera del Duero pamwe chete neLa Mancha, Centralranillo inotarisa kutonga semhando imwe yemabhodhoro uye inowanikwawo muGarnacha yakawanda inowanikwa. Inobereka chidimbu kusvika kune waini yakazara yewaini tsvuku ine asidi yakadzika, tannin dzakanaka, uye zvizere zvezvibereko zvinonaka.
Mazita Mazhinji eTrranillo
Hazvisi zvisiri zvemazambiringa mune imwe nzvimbo kuenda kune imwe moniker mune imwe nyika inobereka waini. Tora French Syrah, somuenzaniso, mazambiringa akafanana anogadzira irodydy, inonzi aussie-induced label ye "Shiraz," munyika iri pasi. Saizvozvowo zita remitambo rinomhanya rakadzama neGrenache / Garnacha mazambiringa. MuFrance, ndiyo iri nyore kuyerera "Grenache," muSpanish ikasarudzwa zvinyararire zvinoramba zviri mumhepo uye iyi shoma shomanana inopinda inowedzera rustic inzwi re "Garnacha." Kana zvasvika kuna Tempranillo, mitemo inoshanduka. Zvine zvinyorwa zvisingasviki pasi masere zvemuzambiringa uyu, zvishanu zvadzo dziri kuSpanish (Tinta de Toro, Tinta del Pais, Tinto Fino, Ull de Llebre, Cencibel) uye inharaunda yakawanikwa uye maviri (Aragonez uye Tinta Roriz) vanogara muPortugal , Tempranillo inogona kukonzera kukanganisika kwevatengi. Nenzira yakanaka, izwi rokuti Tempranillo rinoshandisa mabhodhoro akawanda mazuva ano, sezvinoita mazita emunharaunda yeRojaja kana Ribera del Duero.
Flavour Profile
Mitambo inowanzosiyana kana iri pamusoro pekuti Tempranillo inoshanda sei mubhodhoro. Kutarisa kubva kuchiedza kusvika kune miviri yakasvibirira, ine tannin dzakapfava uye kazhinji kutakura musanganisi wemusoro wezvitsvuku uye mutsvuku weberry, Tempranillo inogona kuonekwa semunun'una anonyatsofadza kuPinot Noir asina maitiro eAic acid anogona kupa Pinot izvo zvishoma zvishoma kusimudza.
Izvo zvinowanzoita kuti zvive nyore kuibva mumamiriro okunze emamiriro okunze ekuchamhembe uye nechepakati peSpain, uyu mazambiringa anobatsira kubva kunotonhorera kwemafungu emvura, kureba, uye kutonhora kwezuva kunoshanduka kuti kuunganidze mune imwe nguva yakawanda panguva yekugadzira muviri. Kutora nyore nyore kune oak , iyo winemaking muedzo dzimwe nguva inosendamira kune chinangwa chokudarika, zvichiita kuti ive newaini isingafariri mberi michero uye inogona kuzara yakazadzwa nevanilla, ganda uye shoma shoma uye guruva. Chimwe chikamu cheSrranillo chinowanzoratidza zvakanaka mugirazi ndechekugara kwekwenyika (zvakare yakafanana naPinot Noir). Uyu unhu hwepasi hunogona kutora fomu yefodya muzvitsva zvekare uye unowedzera zvose zvakadzika nehupamhi sezvo chibereko chekutanga chichidzoka uye kushanduka kwewaini kunoenderera mberi.
Zvokudya Pairings
Tempranillo waini ingangodaro imwe yewaini yakanakisisa yewaini yakapoteredza. Vanopa kuvhura zvinhu uye kukoshesa - pasina kukanganiswa kunakidza uye marati ekubatana. Chimbofunga pakurongeka kwe Tempranillo nemunharaunda yemunharaunda - tapas, nyama yenguruve, yakabikwa kana yakakangwa, mhando dzechirizo uye nenyama yekuku. Rudo rwemunharaunda rweManchego cheese runoita nzvimbo yakawanda yegirazi reSrranillo sezvinoita mhando dzose dzenzvimbo dzakakurumbira dzinogara dzakafuridzirwa muIberian ham ( anozivikanwa seJamón).
Vagadziri Kuedza
Baron de Ley, CVNE, Faustino, Gramercy Cellars (WA), La Rioja Alta, Marques de Caceres, Montecillo, Muga, Muriel, Osborne
Kutumidzwa: Temp-ra-knee-oh