Izvi zviri nyore turkey uye macaroni casserole iri nyore uye inonaka inosanganiswa yezvivako. Iyo muto inogadzirwa nekamu yemuviri wekudya uye cheddar cheese.
Pamusoro pei turkey casserole kubva nechekisi kana maarmonds ane tsvina.
Onawo
Top 20 Leftover Turkey Recipes
Zvamunoda
- 2 makapu asina kunwa macaroni
- 1/4 mukombe wemafuta
- 1 1/2 makapu akachekwa celery
- 1/2 kapu yakasvibira bhero bheri pepper
- 1/2 kapu yakasikwa onion
- 2 makane (10 3/4 ounces) yakagadziriswa kamu yemuviri wekudya
- 2/3 mukombe wemukaka
- 2 makapu shredded Cheddar cheese
- 1 1/2 kusvika ku 2 makapu akabikwa akachekwa
- 1 jar (4 ounces) yakasarudzwa pimiento, yakanatswa
- 1/2 teaspoon munyu
- 1/4 teaspoon pasi nutmeg
- 1/2 kapu yakagadzirwa nemafuta emuamondi *
Nzira Yokuita Izvo
- Ika uye shandisa macaroni, uchitevera mapepa mazano.
- Heat oven to 350 F.
- Butter a 3-quart casserole.
- Zvichakadaro, muvharuji yakasvibirira, sungai bhotela pamusoro pepakati-pasi moto. Wedzera celery, peputa yehute, uye anonisi; kubika kusvikira tete. Akaputika muhope, mukaka, uye shredded cheese. Cook, inomutsa, kusvikira cheese isungunuka.
- Itai kuti musanganise cheese pamwe chete neyakagadzirwa uye yakasvibiswa macaroni, pimiento, turkey, munyu, uye nutmeg. Tumira kune casserole yakagadzirwa; kumusoro nearumondi yakabikwa.
- Bika muvheni yependi yakatangira kupera kwemaminitsi makumi matatu, kusvikira uchitonhora uye uchibhururuka.
- Shumira nedivi redivi, kana uchida.
* Kune zvigunwe zvinokambaira , zvakapararira mune imwechete yepamusoro pakabika. Chigunwe mune 350 ovheni, zvichikurudzira dzimwe nguva, kwemaminitsi gumi kusvika ku15. Kana, chigunwe mune chisingaregi cheillet pamusoro pepakati, kupisa, kusvika dhundu yegoridhe uye inonhuwira.
Zvimwe zveTurkey Casserole Recipes
Leftover Turkey uye Stuffing Casserole
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 1182 |
Total Fat | 67 g |
Saturated Fat | 28 g |
Unsaturated Fat | 22 g |
Cholesterol | 410 mg |
Sodium | 1,236 mg |
Carbohydrates | 25 g |
Dietary Fiber | 4 g |
Protein | 117 g |