Izvi zvinosanganiswa nemafuta , zvakafanana neAld Bay Bay seasoning, inowedzera kuwedzera kune mamwe marudzi ezvokudya zvegungwa. Kana iwe uchidya zvokudya zvegungwa nguva dzose, wedzera iyi recipe zvakanyanya sezvaunoda uye ugare uripo muvharo rakanyatsovharwa, yakadzivirirwa. Vatori venyika vanongoda kunamata musanganiswa uyu uye kuisa pazvinhu zvose kubva pazvokudya zvegungwa - izvo zvinonzi - ku pizza, neine zvakawanda zvekusarudza pakati pezvinhu zviviri zvakanyanyisa.
Iyi kamukira inotorwa kubva ku "Simply Shrimp: 101 Kubika Kwezvokudya Zvokudya Zvevanhu Vose" naRick Rodgers.
Zvamunoda
- 2 teaspoon munyu
- 1 teaspoon cayenne pepper
- 1 teaspoon celery mbeu (pasi)
- 1 teaspoon paprika (inonaka yeHungary)
- 1 teaspoon yakaoma masayadhi
- 1 teaspoon pasi pasi tsvuku
- 1 teaspoon ground bay leaf
- 1/4 teaspoon pasi allspice
- 1/4 teaspoon pasi ginger
- 1/4 teaspoon grated nutmeg
- 1/4 teaspoon pasi cardamom
- 1/4 teaspoon pasi sinamoni
Nzira Yokuita Izvo
- Muchikamu chiduku chinosanganiswa, shandisai pamwe chete munyu, pepper cayenne, mbeu yepelery, paprika , masardard , tsvuku yakasviba, leaf leaf, allspice , ginger , nutmeg , cardamom, uye sinamoni kusvika zvakanaka.
- Chengetedza kusanganiswa kwekudya kwechinguva mumubhodhoro wakavharwa zvakasimba pachitonho chemahombekombe muchitonhorera, panzvimbo ine rima. Kunyange zvazvo zvakanakisisa kushandisa Chesapeake Bay kusanganisa mhepo mukati memwedzi kuti uchengetedze kutsva, icharamba iripo zvachose kana yakachengetedzwa zvakanaka.
Zvishandiso zveKeepapeake Bay Seasoning
Sezvakataurwa pamusoro apa, Chesapeake Bay kuchinge kunoshamisa kune zvekudya zvegungwa, uye iyo ndiyo nhamba yayo 1 inoshandisa. Zvimwe zvinowanzoshandiswa pakusanganiswa kwezviyo izvi zviri muzviyo pajob uye popcorn. Asi kune zvimwe zvakawanda zvinoshandiswa pakusanganiswa kwekunakidza kunofadza. Ingoverenga nzira.
- Mapapiro ehuku
- Yakasvibiswa mazai
- Chicken yakakangwa
- Fried chicken
- Cold fried chicken sandwiches, yakasaswa pamusoro
- Machipisi
- Loaded baked mbatata
- Chero soro yakagadzirwa
- Macaroni uye cheese
- Pasita sauces
- Bloody marys
- Scalloped mbatata
- Muzai, huku, shrimp, tuna uye mbatata
- Biscuits
- Steamed broccoli
- Steamed nyemba dzebhinzi
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 11 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Unsaturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 1,571 mg |
Carbohydrates | 2 g |
Dietary Fiber | 1 g |
Protein | 0 g |