Ichi ndicho chikafu chikuru chokuwa asi chichiri chakanaka chero nguva yegore. Vheve uye sinamoni candies zvinopisa idzi zvindori zveapulo dzakasvibiswa.
Zvamunoda
- 12 pounds zvakasimba tart aples, kwete kupfuura 2 1/2-inch diameter
- 12 makapu shuga
- 6 makapu mvura
- 1 1/4 makapu mavhiniga, 5-percent acidity
- 3 tablespoons yose cloves
- 3/4 kapu inopisa sinamoni pandiki kana 8 sinamoni
- 1 teaspoon red food coloring, zvingaita
Nzira Yokuita Izvo
- Shamba maapuro.
- Gadzira uye shandisa imwe apulo panguva.
- Gara uchinge wapinda mukati ma 1/2-inch tincetu, bvisa munharaunda yekasi nemuvheekeri uye udimbure mu ascorbic acid solution kuti uchengetedze maapuro kubva pakuburitsa.
- Muchikwata chechidimbu chechitanhatu, uhlanganise shuga, mvura, vhiniga, clove, sinamoni candies, kana shinoni zvidhori uye kuiswa kwekudya.
- Itira, kupisa kubika, uye kumira 3 maminitsi.
- Edza maapuro, kuwedzera kune sirasi inopisa, uye gadzira maminitsi mashanu.
- Dzadza muromo wakakura muchengeti unogona kuisa mhete nemapete eaple uye sirafu inopisa, ichisiya 1/2-inch headpace.
Ruramisa mabhodhi uye kushandiswa mumvura inopisa yemvura maererano nemazano ari pasi apa.
Purogiramu Nguva paAtting of 0 - 1,000 ft :: 10 min.
1,001 - 6,000 ft :: 15 min.
Pamusoro 6,000 ft :: 20 min.