Huru yakawanda pork yenguruve yakasungirirwa nemuseve weapuro kune kudya kunonaka kwevana. Kwekudya kwemaviri, inzwa wakasununguka kupedza kamukira.
Zvamunoda
- 4 yakawanda pork yenguruve (1 kusvika 1 1/2 inch thickness)
- 3 tablespoons butter
- 1 kapu yakateyiwa aple
- 2/3 mukombe wakanyatsochekwa celery
- 1/4 mukombe wemizambiringa, kusarudza
- 1/2 mukombe kana muto
- 1/2 mukombe yakanyatsogurwa pecans
- 1 tablespoon maple sirasi kana shuga tsvuku
- 3 magirai eiii, ane ruvara rweguru, akacheka
- 2 mikombe yakabvarura chingwa kana croissants
- 1 tablespoon mafuta yemiriwo
Nzira Yokuita Izvo
Rinisa chops uye unganise mafuta akawanda. Cheka chikwama muchidimbu chekudya choga choga choga, kutema kusvika pfupa.
Muchikwereti, kutisa bhuru pamusana-mashoma moto. Wedzera apulo yakagadzirwa uye celery; kubika kusvikira tete nyoro, kuwedzera muto wekatsana, zvishoma pane imwe nguva, kuchengeta musanganiswa unonhuwa. Itai kuti mazambiringa akaomeswa, kana achishandisa, uye pecans, maple syrup, uye mavara ezvigwenzi. Ikai musanganiswa, muchikurudzira nguva dzose, kwemaminitsi anenge gumi.
Wedzera chingwa chakabvamburwa uye gweda kusvikira wakanyoroveswa, uchiwedzera muto wehuku kana zvichidiwa. Nguva yekuravira nemunyu mutsva uye pepper.
Ikoji inopisa kusvika ku 350 °.
Zvigadzirwa zvepork chips. Muchikanda chikuru chekuvhenekera pamusoro pehupamhi-kupisa, pisa mafuta emahomwe. Brown zvitsvuku, kutendeukira zvakasvibirira kumavara maviri. Kana pane chimwe chinhu chakasara chiripo, spoon pakati pekati ye skillet. Ivhara pani nechifukidziro kana chidimbu uye uende kuchivheni. Bika kwemaminitsi makumi mashanu, kusvikira zvimedu zvegorosi zvichigadzirwa.
Inoshumira 4.
Iwe Unogonawo Kuda
Yakajeka Nguruve Yakasva Nemapula
Nyore Yakagadzirwa Nenguruve Yakasvikwa Nemafuta Anopisa
Zvishongo zveSouthwestern yenguruve Chops
Chikamu Chokumusoro Chine Nyuchi Dzakabikwa Pork Chops
Onawo:
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 697 |
Total Fat | 46 g |
Saturated Fat | 14 g |
Unsaturated Fat | 20 g |
Cholesterol | 157 mg |
Sodium | 293 mg |
Carbohydrates | 25 g |
Dietary Fiber | 4 g |
Protein | 47 g |