Mapapiro enyama nguva dzose anowanzobatwa nekambani, uye zviri nyore kugadzirira nekudziya kushumira. Shandisa marinade kumapapiro ekucheka-huku kana kuti drumettes.
Aya mapapiro emapu anonyatsotswa, akafanana neavo vose vanofarira maApia vanobvisa mapapiro. Iyo marinade inowedzera iyo inonaka inonaka. Zvose zvaunoita zvinodzipinza mufiriji kwemaawa matatu, kuidha, uye kubika. Ndizvo zvose zviripo kune iyo.
Kana iwe uchida kutanga kwekutanga, iyananidza mapapiro enyama uye marinade zuva risati rasvika kana kusvika kwemazuva maviri usati wagadzirira kubika. Iyi marinade inongova nekodzero yakakwana yeAsiri uye yekubika mafuta pamwe chete nezvinonhuwira zvekunaka. Inzwa wakasununguka kuwedzera zvimwe zvinoshandiswa. Akisi yakakoswa kana kuti yakasvibiswa kana eii yakagadzirwa zvakanakisisa inowedzera kuwedzera zvakare. Nokupisa, uwedzere mamwe Asian style chili sauce (Sambal), pepper cayenne, kana imwe tsvuku tsvuku tsvuku. Sriracha sauce ndechimwe chiitiko. Gadzira mapapiro nedzimwe mbeu dzeesame kana kuti tsvina nyoro nyoro kana uchida.
Shandira mapapiro pamwe chete nemucu (ona marinade tsvimbo yekuchengeteka iri pasi pemutsara) kana kushandisa imwe chikafu cheAsia-style dipping sauce . Mushonga wekutengesa kana wakagadzirwa nemafuta akanaka uye omunyu kana plum sauce zvakare zvakanaka. Iropepe iri nyore nyore kuitirwa musangano mukuru kana mhuri.
Zvamunoda
- 16 mapapiro enyama (akazara, makapu 32 kana akacheka)
- 1/2 mukombe soy sauce
- 1/4 mukombe sherry (kana murozi waini)
- 1/4 mukombe wemafuta yemafuta
- 1/2 teaspoon sinamoni (pasi)
- 1/4 teaspoon cloves (pasi)
- 1/4 teaspoon fennel mbeu (yakapwanyika)
- 1/4 teaspoon mutsvuku (coarsely ground)
Nzira Yokuita Izvo
- Uchishandisa mucheche unopinza kana hura dzemhashu, cheka mapeji ekoko mukati mejoka rimwe nerimwe, uite zvidimbu zvitatu. Ramba chikamu chechikamu. Dzokorora nemapapiro akasara.
- Mune chimwe chinhu chisingaitiki chikafu kana chikwama chekuchengetedza zvokudya, pamwe chete zvinoshandiswa. Wedzera mapepa emapapiro uye chisimbise bhagi. Famba mufiriji kwemaawa matatu, kutora bhegi dzimwe nguva kuchengeta mapapiro ose akavezwa.
- Preheat oven kusvika 375 F.
- Dhonza chicken mapapiro uye uzviise pane pepa rimmed baking.
- Bika muvheni yependi yakapetwa kwemaminitsi makumi matatu, kutendeuka kamwe panguva yekubika kusvikira mapapiro emapu akave akasvibiswa uye aitwa.
- Shumira nehupusi hwezvaunosarudza.
Nzira Yokuchengetedza Nayo Mhou Dzinokurudzira Kushumira
Isai mapapiro anopisa anopisa mubiki anononoka (kana chafing dish) uye muise kuti itonhe kushumira. Kana iwe uri kuita mapapiro masikati pasati wapfuura, firiza kusvikira zuva raitevera. Vachidzorera zvakare muAvhiri 350 kusvika 165 F musati mavaisa mukiki chinononoka.
Mazano
Dzorera mune zvisingabatsiri zvinogadzirwa, zvakadai segirasi, simbi isina tsvina, kana plastiki (gorosi rezvokudya). Pamusana pekuchenesa nekukurumidza, shandisa chigadziko chekuchengetedza chekudya. Nguva dzose ramba uchidya zvokudya mufiriji uye uchengetedze chigadziko chakavharwa.
Kana ukaronga kushandisa marinade kusanganiswa seuuce, mhinduro yakanakisisa ndeyokudzikisa kaviri zvigadzirwa uye firiji hafu yaro kuti ishandise sauce; shandisa imwe imwe hafu kuti inoshandise nyama iyo ndokubva yarasa iyo mushure mokubvisa huku. Zvimwewo, unogona kuuya neyakashandiswa marinade kumota wose, izvo zvinoparadza mabhakitiriya anokuvadza.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 2453 |
| Total Fat | 147 g |
| Saturated Fat | 39 g |
| Unsaturated Fat | 61 g |
| Cholesterol | 837 mg |
| Sodium | 1,727 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 264 g |