Aya mazuva ekudzoka kwekiki anozadzwa nezuva uye nut kuzadza kwevanhu pamwe pamwe nekugadzirwa kwakanaka. Iko kubvumira kuki kunogadzira chishamiso chakanaka kwevhiki rino kana kuti kuvaita kuti vapinde muzororo. Izvi zvinogadzira batch yakaisvonaka.
Shandurai zvimwe zvakasununguka mumakamuri akaparadzaniswa nemashizha emavhesi akaiswa. Farira zuva rinofadza iro rakazadza ma cookies chero nguva yaunoda!
Dzorerai mitsvairo nevanosarudza vanilla glaze kana kuasasa nehuga musati vapinda muchoto.
Zvamunoda
- For the Dough:
- 1 cup shuga
- 1/2 mukombe kupfupika
- 2 mazai makuru
- 1 teaspoon vanilla
- 2 1/2 makapu mapfupa ose-chinangwa (* ona chinyorwa chiri pasi apa kuti uzvigadzire)
- 1/2 teaspoon munyu
- 1/4 teaspoon baking soda
- For the Date Filling:
- 2 mikombe inopera (yakateyiwa, inenge 1 pound)
- 3/4 mukombe shuga
- 3/4 mukombe mvura
- 1 teaspoon vanilla
- 1/2 mukombe pecans (chopped, kana walnuts)
- For Topping:
- 1/2 mukaka wemukaka (kana kuti yakawanda inoda kubhurwa mbambo, kana mukaka wava evaporated)
- 1/2 mukombe shuga (kana mari inodiwa yekusasa pamusoro)
- Nokuda kweVanilla Glaze (Zvichida):
- 1 1/2 makapu mapupa ane shuga
- 1 tablespoon butter (soft)
- Dash munyu
- 1/4 teaspoon pure vanilla extract
- 2 kusvika ku3 tablespoons mukaka
Nzira Yokuita Izvo
- Mukavhenganidza ndiro inobatanidza 1 mukombe shuga, kupfupisa, mazai, uye vanilla. Beat until light.
- Isa muupfu, munyu, uye kubika soda kuti uite bundu rakakora. Dhavhara uye frijira musanganiswa wehave kweawa imwe chete.
- Muchipupe, nganisa zuva rokuzadza zvigadzirwa. Pheka, inokurudzira nguva dzose, kusvikira musanganiswa wakaoma. Kuchena zvakakwana.
- Ikoji inopisa kusvika ku 400 F.
- Mutsara kubika mabhizi nemapepa echinyorwa kana kuti urege kusiya.
- Tora mukanyiwa kunze kwefiriji uye uuise kunze kune imwe nzvimbo. Sungai mukanyiwa uite sewonda kana zvichibvira, kana anenge 1/16-inch thick.
- Dura hupfu hwakakoswa mukati mamakumbo matatu-inch kana zvikwereti. Spoon pamusoro pe 1 teaspoon zuva razadza kune rumwe rutivi rwegenderedzwa rimwe rega kusiya zvakakwana kumucheto kuvhara. Moisten miganhu ine mvura.
- Vhura mukanyiwa pamusoro pokuzadza; sora mitsetse kuti chisimbiswe. Dzokorora pamwe chete nehove yakasara uye kuzadza.
- Isa makiki anenge 1 inch akasiyana pamabiro ekubika.
- Shamba nemukaka uye usaswe neshuga. Shandisa nguva yakawanda kana chibage chakakura chekugadzira shuga.
- Bika makiki kusvikira vasvibiswa, anenge maminitsi 8 kusvika ku10.
- Pakarepo uabvise kubva kubheka rekubika.
Optional Glaze
- Muchivhiri chinosanganiswa chine musanganisi wemagetsi, kurova shuga yevanokonzera nekapuni 1 yebhokisi rakapfava, dash yemunyu, 1/4 teaspoon yevanilla extract, uye 2 mashupuni emukaka. Wedzerai mukaka wakawanda, sezvinodiwa, nokuda kwekugadzikana kusina simba.
- Isai glaze muchikwata chepurasitiki chemukati uye mucheke chikamu chiduku chekona kubva.
- Dzvinyai glaze pamusoro pezvitsva zvakatsvaira.
* Kana uchishandisa hupfu hwekuzvimirira, siya munyu uye kubika soda.
Iwe Unogonawo Kuda