01 of 06
Kutanga Kudya: An Antipasto Misto
An Antipasto Misto: Mushrooms, pickles, artichokes, tomato dzakaomeswa nezvimwe. © 2006 Kyle Phillips Aine Chikwata kuChit.Com Chikafu chekuItaly chikafu chinowanzotanga nemhando dzakasiyana-siyana dzezviputi, izvo zvinonzi antipasti - chaizvoizvo, tisati tadya. Aya antipasti anosiyana zvikuru kubva kune imwe nzvimbo kuenda kune imwe nzvimbo muItaly, asi anowanzosanganisira kusarudzwa kwezvokudya uye mamwe mishonga yakasimba, iyo inozivikanwa se antipasto misto. Muchiganda ichi, chakagadzirirwa neTrattoria il Borgo, chikafu chekudyara Franciacorta yaAgasenda Villa (chikafu chinotapira chakanaka uye chinoshamisa kwazvo) chachangobva kuvhura muMonticelli Brusati, kure neBrescia, tine Pickled Artichokes, Stewed Mushrooms, Tomato yakasviwa Tomates, Pickled Anyanisi, uye Giardiniera, yemiti yemadhari. Mumakwikwi akatevera ndakavaisa pachena pane imwe nguva, kukubatsira kuti uzvione.
02 of 06
Carciofi Sott'Olio, Pickled Artichokes
An Antipasto Misto: Akashongedzwa Artichokes. © 2006 Kyle Phillips Aine Chikwata kuChit.Com Izvo zvitsva zvinokonzerwa nemastikiti inowanikwa munguva yechando muItaly, ichiita basa rinokosha mumapasta, uye inofadzawo seyiyo huru ( yakasungirirwa , kazhinji), kana kuti imwe yechipfu .
Carciofi Sott'Olio , artichokes yakazara mumafuta, zvinowanzozivikanwa gore rose, uye iri pakati pezvinhu zvakasikwa zve antipasto misto. Izvo zvakanakawo pane pizza, kana pamwe pamwe ne ham, kana mu Quattro Stagioni, pizza ne ham, artichoke moyo, prosciutto, mushwa, uye miorivhi.
Zvimwe pamusoro peItaly Artichokes03 of 06
Funghi Trifolati, Stewed Mushrooms
An Antipasto Misto: Funghi Trifolati, kana kutora mushwa. © 2006 Kyle Phillips Aine Chikwata kuChit.Com Kubika kweItaly kunopfuura nguva dzose, uye uchawana kuti pakusarudzwa kwemiriwo inopinda mu antipasto misto zvakare. Iri ndiro yakagadzirirwa mukuwa, munguva yewaini mushroom, uye funghi trifolati , yakagadzira porcini yemhuka, kazhinji kuwana nzvimbo. Muchirimo iwe unogona kuwana chimwe chinhu, somuenzaniso tsuro dzakasvibirira uye chikamu cheii rakaoma.
Zvimwe pamusoro pePorcini , iyo mushroom inoshamisa.04 of 06
Pomodori Secchi, Sun-Dried Tomato
Antipasto Misto: Pomodori Sott'Olio, Sun-omwa nyanya. © 2006 Kyle Phillips Aine Chikwata kuChit.Com Zuva-yakasviwa matata ndezvimwe zvinhu zvekumaodzanyemba muItaly, chikamu nokuti chimiro chekumaodzanyemba chinonyanya kukonzera kukura tomate, uye chikamu nokuti chikamu chikuru chetamato chakabudiswa kumaodzanyemba chinotungamirira zvakasununguka kuoma zvimwe zvacho. Saka vagari vemunyika vanoita zvakawanda nemasikati akaomeswa-soro pane vanoenda kumaodzanyemba - vanoaisa mumasasa, semuenzaniso, kana kuawedzera kuti vawane zvokudya.
Munyika yekuchamhembe, kune rumwe rutivi, ivo vanonyanya kushandiswa seva antipasti, uye vakanaka chaizvo kuti vashandise.
Nzira Yokuita Sei Zuva-Yakasviwa Tomate05 of 06
Cipolline Sotto Aceto, Pickled Button Onions
An Antipasto Misto: Shandisai mafuta ekii. © 2006 Kyle Phillips Aine Chikwata kuChit.Com 06 of 06
Giardiniera, A Pickled Vegetable Medley
An Antipasto Misto: Giardiniera, a pickle medley. © 2006 Kyle Phillips Aine Chikwata kuChit.Com