Blatjang inofadza zvikuru, uye yakakwana ye South Africa yeCape Malay yakabva. Icho chimwezve muenzaniso wekuti nei nyika ichizivikanwa se "Rainbow Nation," nokuti mumitambo ye blatjang, uchawana Indonesian, Malay, Indian uye Dutch maitiro. Zita iro iro rakawanda kwazvo rechiBhunu shoko risina chiDutch chinoshandiswa mutauro. Mukati, izwi rekuti blatjang rinofananidzwa nemutauro wechiMalawi shoko rokuti "belacan" kana kuti izwi rechi Indonesian rokuti "blachang" iro rinenge risina kubatana zvachose kune chutney. Belacan chikafu chinogadzirwa kubva kune shrimp yakagadzirwa uye prawns, zvinenge zvisinganzwisisiki uye inonaka inokurudzira muSouth East Asian curries nemasobho.
Chutney kune rumwe rutivi, kunyange chiri chimiro chekunakidzwa nekwakabva South Asia, pane kunaka, tangy uye dzimwe nguva fruity zvichienderana nezvinoitwa kubva. Zvichida kuwirirana kunogona kuitwa mune izvo zviviri bhanga uye bhatjang (chutney) zvinodzivirirwa uye zvinogona kushandiswa sezvidimbu zvakadai sambal kana zvinowedzera kune maketries, mitsara uye mamwe mapeji. Blatjang inowanzoshandiswa sechinhu chinokonzerwa nebobotie, chimwe chizivikanwi cheCape Malay dish uye chimwe cheSouth Africa chikafu chenyika. Zvechokwadi, bobotie inowanzoitwa ne apricot jam, zvisinei, kana ukaongorora bhobhotie yangu recipe, iwe uchaona kuti ndakakwanisa kunyura mune rimwe blatjang (moto unopisa uye unopisa) pane kudaro.
Uye iwe unogona kunge uchizvibvunza iwe pachako kana pane musiyano chaiwo pakati pezvibereko chutney ne blatjang, pamwe nechekupedzisira nguva dzose inosanganisira peaches uye apricots, kunyanya kupisa kubva kumapurorera uye nekunyatsoenzanisa mukuenzanisa ne chutney. Kunyange zvazvo zvakaoma chaizvo kutaura, zvinoratidzika seine chibvumirano chekuti kila blatjang is chutney, zvisinei nokuti chutney yose is blatjang.
Zvamunoda
- 1 pound / 500g peaches (yakaomeswa)
- 1/2 pound / 250g apricots (yakaomeswa)
- 1 pound / 500g anyanisi (tsvuku)
- 1 pound / 500g shuga
- 13 1/2 ounces / 400ml vhiniga
- 3 tablespoons Worcestershire sauce
- 2 masupuniki eupfu (chiyero)
- 1 chirim pepper (yakazara, yakaomeswa)
- 2 teaspoons munyu (mazinga easpuni)
Nzira Yokuita Izvo
1. Itai kuti mapeaches eomeswa uye apricots azere muvhiniga usiku hwose. Izvi zvinovabvumira kuti vadzokere zvakare uye vasave. Blitz kana kuzvipwanya muzvidimbu zviduku neprotori yezvokudya.
2. Gadzira kana kuisa anyanisi mune zvekudya.
3. Isai zvigadzirwa zvose muhari uye kupisa zvinyoro kwemaminitsi makumi maviri kuitira kuti mushuga upedze zvakakwana.
4. Bvumira kumira mumhepo inopisa kwemaawa imwe isina kuvhara uye kuwedzera dzimwe nguva.
5. Kana wakagadzirira, tendera? Kuti utonhorere kwemaminitsi gumi kusvika ku15 usati wanyura mumiti inopisa, yakabikwa. Ramba wakaiswa chisimbiso uye uchengetedze munzvimbo inotonhorera, ine rima.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 66 |
| Total Fat | 0 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 220 mg |
| Carbohydrates | 15 g |
| Dietary Fiber | 0 g |
| Protein | 2 g |