Nzvimbo yakagadzirwa nemucheka karoti hummus ndiyo imwe yenzira dzangu itsva dzekunakidza iyo inoita chickpea yakawanda. Itore pane mbeu yakasvibiswa mbeu yakasiyana-siyana uye uwedzere zvose zvaunofarira zvimiti zvinomera zvekudya zvinoshamisa pane sandwich yemidziyo.
Zvamunoda
- For the Spicy carrot hummus:
- 1 pound carrots (yakagadzirwa mu 1-inch chunks)
- 3 garlic cloves
- 4 tablespoons zvakare mhandara yemafuta emuorivhi (akaparadzaniswa)
- 1 1/2 makapu akabikwa chickpeas (rinsed uye yakasvibiswa kana ichibva kunogona)
- 1/4 mukombe tahini
- 2 tablespoons yakachena juisi
- 1/4 mukombe wemvura (kunyanya kuoma kana zvichidiwa)
- 1/2 teaspoon pasi cumin
- 1/2 teaspoon pasi ginger
- 1/2 teaspoon munyu
- 1/2 tablespoon sriracha
- For the Sandwich:
- 1 multgrain bun (yakagadzirwa)
- 2 tablespoons zvinokonzera karoti hummus
- zvishoma zvishoma zvitsva
- zvishoma zvimedu zve tomato itsva
- 2 tablespoons matsva matsva
- 1 tablespoon
- yakakurumbira yakasanganiswa mutsvuku
- Tsamba shomanana pependi zvindori
Nzira Yokuita Izvo
--- FOR THE SPICY CARROT HUMMUS ---
- Tanga nekukanda karoti uye garlic nehafu yeoorivhi uye gungwa remunyu uye uchiidya mune 425 F yevheni kusvikira mutete - anenge maminitsi makumi maviri - kukanda karoti mukati mekuita nekubika. Kana wakambogadziriswa, sarura uye uite kuti ufare.
- Wedzerai yakabikwa uye yakatsvaira karoti, garlic cloves, tahini, 2 tbsp juisi, mvura, uye zvinonhuwira kune zvokudya zvekudya uye zvinotapira kusvikira zvinotapira - kana hummus iri yakawandisa ichiramba ichiwedzera mafuta omuorivhi uye / kana mvura kusvikira yakanyorova uye inonaka.
- Shingairira Sriracha yakawanda sezvamunogona kubata uye nguva nemwaka nomunyu. Shandisa pakarepo kana firiji.
--- FOR THE SANDWICH ---
- Gadzira mbeu yako ye-multigrain seeded bun uye uwedzere smear ye-spicy carrot hummus kumativi ose. Danda pamamatori, dzinomera, tsvuku dzebhanana, zvigadzirwa zvitsvuku zvakatsvaira, uye makomkomera. Tora imwe hafu ye-toasted multigrain seeded bun uye uiise pamusoro. Shumira pakarepo.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 2823 |
Total Fat | 173 g |
Saturated Fat | 23 g |
Unsaturated Fat | 90 g |
Cholesterol | 0 mg |
Sodium | 1,012 mg |
Carbohydrates | 255 g |
Dietary Fiber | 62 g |
Protein | 102 g |