Akasangana neKobob Creek Bourbon inoputirwa nebhekoni, iyo yakagadziriswa cherry-sinamoni syrup, uye ruby yewaini yeputi, iyi tsvimbo yepamusoro ndiyo yakasarudzwa yakakwana yepscale dinner party yako. Iyo Bacon Cherry Creek inwiwa iyo inofadza uye inofadza chero mupi wevashanyi, kunyange avo vanopesana kunwa bhakoni ravo (rakanaka, zvichida haisi mhuka ... zvinenge munhu wese).
Iyi yekudyara yakagadzirwa naNatalie Bovis, aka The Liquid Muse. Bovis anozivikanwa nekuvandudza zvinwiwa zvitsva uye kuyanana kwepakati izvo vazhinji vedu tisingambofungi. Ndiye mushanyi wekudya uye munyori uye akanyora bhuku rinofadza kwazvo rinonzi Preggatinis .
Bovis akagadzira chikwata cheBacon Cherry Creek chikafu cheRIA pasi pevhu rakagadzirirwa na chef Amy Jurist. Mutsara wakabatanidzwawo mubhuku raBovis, Edible Cocktails, iro rinorondedzerwa pasi apa.
Mamwe mashoko pamusoro pekuita iyo miviri yezvidimbu zve DIY iri pasi pemakireti asi zvakakosha kuziva kuti zvinotora mazuva maviri kuti bhakoni whiskey igadzirire. Iyi haisi yekupedzisira kwekudya uye iwe uchada kuronga mberi.
Zvamunoda
- 2 ounces bacon-washed
- Knob Creek Bourbon Whiskey * (mirayiridzo iri pasi)
- 3/4 ounce Liquid Muse Cherry-Cinnamon Syrup ** (kamukira pasi apa)
- 1/2 ounce
- ruby port
- Kuchengeta
Nzira Yokuita Izvo
- Wedzera zvese zvinoshandiswa kune girazi rinosanganiswa rakazara nechando .
- Shingairira nesimba kwemaminitsi makumi matatu.
- Dzorera mu chilled cocktail glass .
- Kuchengeta nemucheka werineni wakaratidzwa pamusoro pekudya ndokubva wapinda mukunwa.
Nzira Yokuita Bhati-Washed Bourbon
Kune nzira shomanana dzinowanikwa pakuita doro rinodhaka. Iyo iri pasi apa inoshandiswa inobvisa bhakoni yakabikwa.
Imwe inoshandisa chete bhakoni marashi yakasikwa apo kufara uye tsanangudzo pamusoro pekuita izvozvo zvinogona kuwanikwa muBacon Me Angry cocktail recipe .
Kunyange zvazvo iyo inoshandisa vodka, iyo nzira inoshanda whiskey zvakare.
- Isai mabheti emabhakoni akabikwa uye 1 bhodhoro (750ml) yeNobob Creek Bourbon mugomba regirazi rine chivharo chakasimbiswa.
- Dhavhara uye refrigerate kwemazuva maviri.
- Dzvinyirira kuburikidza cheesecloth uye usarure bhakoni uye chero imwe yakasimbiswa.
- Chengetedza mufiriji kwevhiki mbiri.
Liquid Muse Cherry Cinnamon Siri Recipe
Iyi yakagadziriswa cherry-sinamoni sirasi iri nyore kwazvo kuigadzira uye inogona kushandiswa kuwedzera kunhuwira kune dzimwe mbishi uye zvinwiwa.
Iroji rinotsiva mvura inoshandiswa muzinga rakasviba sirasi recipe nejisi cherry kuti igadzire nheyo inonakidza inowirirana nekinamoni. Kana iwe uchida kushandiswa kwakanyanya kwekinamoni , tendera sirasi kuti ipfuure kwemaawa 4-5 mushure mekunge yaburiswa usati wabvisa tambo yesinamoni.
- 2 makapu cherry juice
- 1 sinamoni stick
- 2 makapu akachena granulated shuga
- Itai zvinoshandiswa kumota mubhokisi.
- Kupisa kwepasi, kufukidza, uye kumira kwemaminitsi mashanu kusvika ku8.
- Bvisa kubva kupisa uye bvumira kuti utonhorere.
- Simbisa siminoni tsvimbo uye udururire muhombodo nechisimbiso chakaoma.
- Chengetedza firiji kwemavhiki maviri.
(Mapoka kubva kuna Natalie Bovis)
Yakasimba sei muBacon Cherry Creek?
Iyi inotorwa inoitwa ne-100-proof bourbon uye kana tikafungidzira kuti chikwata cheuchapupu 20 chinoshandiswa, ikozvino kunwa kunopera kuchave kwakarurama zvakapoteredza 22% ABV (44 uchapupu) .
Originally Published: August 3, 2011
Yakarongwa naColen Graham
Kudzokorora Kwezvokudya Zvokudya Zvokudya: Kubva Gindu kusvika kuneGoosi na Natalie Bovis
Yakadzokororwa naColen Graham
Originally Published: June 25, 2012
Natalie Bovis, aka The Liquid Muse, anopenyazve mubhuku iri idzva rinonakidza iro rakazara kwazvo kusvika nhasi.
MuZvirangari Cocktails: Kubva Jindu kusvika kuGirazi - Mwaka weCocktails ne Fresh Twist , Bovis inotakura gamut yekudya kwekudya nevanokanganisa, kusanganisira kugadzira shrubs rako uye kudyara munda nebhaji mupfungwa.
Bhuku rino, rakazadzwa nemazano aro anokosha, mazano, mazano, uye mapepa inofanira kufungidzirwa kuti ndiyo mitsva inokosha inowedzera kuwedzera pakabhaibheri rako rekudya.
Yakazorodza Referesi
Edible Cocktails inopfuura bhuku rekugamuchira mapeji. Hungu, pane dzakawanda (150+) mapeji ekunwa anobva mumitemo yakadai seSidecar uye Michelada kuenda kuBovis 'kubva pakutanga seBacon Cherry Creek uye Mango Nuclear Daiquiri. Sangrias, martinis, collins, uye mamwe akawanda mavadadi anoita kuti kuve mubhuku racho, rimwe nerimwe rine tsvina twist iyo inokurudzira uye inofadza kuongorora.
Bhuku racho rinotanga sevamwe vakawanda vane chitsauko chinonzi Mixology Basics, paunogona kushandura pane kana kudzidza zvidzidzo zvekusanganisa cocktails. Anobva apinda mubindu ane chitsauko chinotsanangura kuti sei uye chii chokudyara kana kutarisa pamusika kuti uone kuti mapepa ako ndeaya anowanikwa.
Sezvo ' muchengeti wegadziri ,' Ndinokoshesa mazano ake ekubatanidza bhari mubindu uye michero yemichero yacho ine mavara, kusanganisira miti yakawanda inobatsira, miriwo, uye michero. Kana iwe uri pfupi pamiti inodyarwa, Bovis inosanganisira mazano ekugadzira jikoni yemakwenzi uye kuwana zvibereko zvakanakisisa mumusika wako wekune dzimwe nyika pamwe nekuchengetedza zvigadzirwa zvitsva mukugadzirira kwenguva yakazara.
DIY Mixers Galore
Kunze kweikuvhara ivo pachako, Bovis aita basa rinoshamisa rekutiratidza kuti tingagadzira sei vatengesi vedu nezvimwe zvigadzirwa.
Izvi zvinotenderera bhuku racho kuti rive rondedzero yandinozviona ini ndichishandisa kwemakore anotevera, kunyanya kana ini ndichida kubva kunze kwekunwa.
Anotsanangura nzira yekuita jams nezvimwewo uye kuti ungashandisa sei mukunwa. Her syrup list ndechimwe chezvinhu zvakanyanyisa zvandakaona uye zvinotangira kubva pachigadziko chechirasi nyore uye maruva emvura syrups kune Hibiscus-Cabernet Syrup uye Bangkok Lemongrass-Agave Syrup.
Bovis inobatawo puree, iyo iyo Carrot- neBeet-Gingered Puree inondida, pamwe chete nevhiniga-based shrubs .
Zvinyuchi zvinokonzera mishonga uye bitter, kushungurudza, kusanganiswa nemazai, mazai, uye nyama ... zvose zvayo uye zvizhinji zviri pano, zvichiita ichi chimwe chezvinyorwa zvemazuva ano zvinokonzera kushandiswa kwemasanganisi zvakasangana nedhesiki rangu sekupedzisira.
Chitsauko Chekudya Zvokudya Zvokudya
- Mixology Basics
- Munda weGirazi
- Mazambiringa kuGirazi
- Sangano neKachengetedza: Sirasi, Jams, Purees, uye Shrubs
- Kuisanganisa Iko Kumusoro: Infusions, Nyama, Dairy, Mazai, Liqueurs, uye Bitters
- Mixers, Garnishes, uye Ice
- More Cocktail Recipes!
Edible Cocktails Details:
- Yakanyorwa naNatalie Bovis
- 224 mapeji ane mifananidzo yakazara
- Paperback
- Nhamba yeChikoro: $ 17.95
- Yakabudiswa naAdams Media, April 2012
- ISBN: 978-1440529726
Tenga Zvokudya Cocktails pa Amazon.com
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 117 |
| Total Fat | 1 g |
| Saturated Fat | 0 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
| Carbohydrates | 33 g |
| Dietary Fiber | 14 g |
| Protein | 3 g |