Aya nyika dzisina njere-maitiro anokwirwa akabikwa kusvika pakukwanisa nemafuta anonhuwira uye iwe unoda bhayiko muto. Chikafu chiri nyore, chakakosha icho chisarudzo chikuru kune humwe husiku hwevhiki. Ingova mairi maviri neklasi yakawanda yakabikwa , mbatata yemapatari , nyemba dzakabikwa , uye cornbread , kuti zvive zvokudya zvakanaka mhuri yako inofara!
Kana ukashandisa pfupa-mu-nyika-nhamba nenyuchi, tendera nezve 1/2 kusvika 3/4 pound pamunhu.
Zvamunoda
- 1 1/2 pounds nyika-style yenguruve nhovo (haigoni)
- 3 maaspuni
- Cajun seasoning (ona mishonga yakagadzirwa, pasi)
- 1/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 ari pakati peanisii (yakatswa)
- 1/2 mukombe
- barbecue sauce
Nzira Yokuita Izvo
- Heat oven to 325 F.
- Dya nyika-style nenyundo nepepa tirasi kuti uome.
- Gadzirai Cajun seasoning musanganise pamwe nehuki yegoriki nemafuta eonikisi. Bvisai musanganiswa wekugadzirira pamusoro pemativi ose embabvu. Cherechedza: Kana Cajun yako yakasviba ndeye-munyu-ree, shandisai mbabvu zvishoma nezvishoma nekodhese munyu.
- Tora ganda risina kuvhara rine mbiru; jira chifukidzo nemafuta kana chipfuti nekavhara yekubika spray.
- Ronga mbabvu muhogi yakagadzirira kubika uye kumusoro pamusoro peiii zvimedu.
- Dhavhara neimwe chidimbu chebipi uye ubike mukati mevheni yependi yakapetwa kweawa imwe nemaminitsi gumi nemashanu, kana kusvika kusvikira mbabvu dzanyoro.
- Bvisa chikamu chepamusoro chepombi uye shandura nenyuchi nebhayiki muto.
- Bika rakafuridzirwa kwemaminitsi gumi nemashanu kwenguva yakareba, kana kuvhara kwemaminitsi anenge maviri kusvika ku3.
Quick Cajun Seasoning: Bhinda 1 kikapu yeyuyu ne 1 1/2 masupunikidzi epepuri, 1 teaspoon yakaomeswa mashizha oregano, 1 pisipuniki cayenne pepper (kana pasi), 1 teaspoon tsvuku yakasviba, uye 1/2 teaspoon yakasvibira thyme.
Kusiyana:
- Iwe unogona kutora nzvimbo yeKajun seasoning nekuputa paprika.
- Kana, iwe unogona kutapira bhasika yako yaunoda sauce nepuniki ye shuga tsvuku.
Nutritional Guidelines (pakushanda) | |
---|---|
Calories | 483 |
Total Fat | 23 g |
Saturated Fat | 8 g |
Unsaturated Fat | 10 g |
Cholesterol | 148 mg |
Sodium | 470 mg |
Carbohydrates | 19 g |
Dietary Fiber | 1 g |
Protein | 47 g |