Hungarian Esterhazy torte chikafu chinopfumbira chinenge chokoleti bhitamende sandwiched pakati pezvikamu mana zvekecheche. Inonzi ichinzi zita remakore ekuma1900, Prince Esterhazy weHungary, yemhuri iri pedo nemadzimambo eAustria (uye zvose zvavanodya zvinonaka!).
Iyi ndiyo tsika yekare yekare yekare, saka inotora nguva yakati, asi kubwinya kwacho hakusi iyo inofanira kuve yakabviswa, yakabikwa kwemaawa akawanda uye yakagadziriswa.
Zvamunoda
- For the Sponge Cake:
- 5 mazai makuru (the yolks)
- 1 3/4 ounces shuga
- 1 3/4 ounces maarimondi (pasi, kwete asina kutemwa)
- 2 1/2 mapuji eupfu (zvose-chinangwa)
- 3 mazai makuru (vatsvene, vakatsamwa)
- 1/2 lemon (juice ye, kana 1 kikapu vanilla)
- For the Chocolate Buttercream:
- 10 ounces chokoleti (semisweet, chopped)
- 1 pound butter (yakanyoroveswa, isina kuiswa)
- 5 mazai makuru (vatsvene)
- 1 cup shuga
- Pamusoro peApricot Glaze:
- 1/4 kapu apricot jamu (yakasanganiswa nemvura inopisa inopisa 1)
- Nokuda kweShoko Rakanaka Icing:
- 3 makapu shuga (confectioners ')
- 1/4 mukombe mvura
- 1 tablespoon corn syrup (chiedza)
- For the Garnish:
- 2 ounces chokoti (yakanyungudutswa semisweet yakasanganiswa ne 1/4 teaspoon mafuta yemiriwo)
- 4 ounces maarumondi (yakagadzirwa mbiriso kana yakabikwa)
Nzira Yokuita Izvo
- Nokuda kwekacheche yesiponji: Ikoji inopisa kusvika kuma3 digrii. Mutsara wechina (8-inch) kumativi ose ekubikira mabhandi nematumba. Zvimwe, iwe unokwanisa kutarisa imwe (8-inch) pota yepamusoro nechechi, asi iwe uchafanira kuparadzanisa kake iyi muzvikamu zvina.
- Edzai mazai mapundu nemashuga kusvikira chiedza uye marimu akaiswa. Fura pasi pasi maarimondi uye upfu hwakapfurikidza pamusoro pekunwa uye peta zvinyoro. Fungai muzai mazai nemuconi wemononi kana vanilla zvakanyatsonaka kuitira kuti musasvibisa batter.
- Chikamu chekugadzira zvakananga muzvigadzirwa zvakagadzirwa. Pane mapeji mana, kubika anenge gumi nemaminitsi gumi nemashanu kana kusvika zvingwa zvidhonza kubva kumativi epasi uye pasi pasi ndeyendarama. Pane gango rimwe, gadzirai 30-40 maminitsi kana kusvika kusvikira ndarama pasi. Zvichenesa mumapango.
- Parizvino, gadzira Chocolate Buttercream: Sungunusa chokoti muhuni inopisa mumhepo inonzi microwave. Itirai uye muise parutivi kunotonhora. Uine musanganisi wemirasi kana musanganise ruoko, kurova bhotela ne paddle attachment muzasi kwemaminitsi maviri, midei kwemaminitsi matatu uye yakakwirira kwemaminitsi mashanu. Tumira kune ndiro huru.
- Itai mazai vatsvene uye shuga muhomwe yepamusoro yehairi yepamusoro pamusoro pemhepo inopisa. Whisk zvinyoronyoro kusvika kune digirii 120 pa thermometer ye candy. Tumira kune yakachena uye yakaoma mixer bow, uye urove nebhokisi whisk kumusoro kusvika kune mikoko yakaoma yomufomu, maminitsi mashanu. Fold tsvina yakanyungudutswa muhotela, uye peta mazai evha.
- Kuungana: Pane imwe sarita inoshumira, gadzira imwe keke yekaseti yakasara uye yapararira ne 1/4 chokoti bharikiti. Dzokorora 2 dzimwe nguva uye kumusoro neyokupedzisira sponge cake layer. Gara rekupedzisira 1/4 yegururiri kumativi. Refrigerate, yakavharwa, 1 awa.
- Gadzirai Apricot Glaze: Simbisai mazai eabricot uye musvoshe rose pamusoro pekiki ne glaze uye regai mire kwemaminitsi gumi nemashanu.
- Munguva iyi, ita kuti Fondant Icing: Itai zvose zvinoshandiswa zvinoshandiswa muhombodo shomanana uye simbisai kusvika zvakanyatsovhenganiswa. Gara uchidzikisa moto uye uchinge wamukira kusvikira waputika. Usarega kutonhora kudarika madigiri zana pamusana we thermometer. Kana mazai asingaoneki opaque zvakakwana, kuwedzera mamwe shuga evanodya.
- Itai chisanganiswa-chocolate-mafuta mubhodhoro rinopisa uye gadzai. Dururira moto unotonhora pamusoro pemvura, uchidzikisa kuitira kuti musoro wose ufukidzwe. Kana vamwe vachikwira pasi kumativi, ndizvo zvakanaka nokuti zvichafukidzwa nevakachengetwa buttercream. Kana ichiita sechinyatsojeka, iwe unofanirwa kushandisa rimwe jasi, asi tarisira kusvikira uyu aoma.
- Kana iyo inofanirwa ndiyo nzira yaunofarira nayo, isati yaoma, tora bhodhoro rekuvhara uye tora 4 kana 5 miviri yakanyanyisa pamusoro peiyo torte. Kushandisa skewer kana kuti pfupa revha, kurukure zvishoma nezvishoma mumiganhu kubva pakati pekurova kusvika kumucheto kanomwe kuti uite chevron pattern.
- Frost kumativi ehutende ne frosting yakachengetwa, kuvhara mumarimondi akavezwa. Refrigerate kusvikira yakagadzirira kushumira. Kuti zvive nyore kunyorera, cheka torte panguva inotonhora asi regai iuye kumhepo yekupisa usati washumira. Ichi chikafu chakakosha kwazvo, saka zviduku zviduku zvinoshanda zvakanaka.