Kana mamiriro okunze achidzoka, uye mazhizha echando musoro wake kumusoro, zvino ndiyo nguva yekufunga nezvekudya kwakanaka, kunonyaradza. Chimwe chinhu chiri pedyo nemitsetse yeClass French Venison stew recipe - iyo inowanzoitika nokukurumidza uye iri nyore kuita - inokodzera chikwereti zvachose. Hazvisi nyore chete kuti chikafu ichi chive nyore kuita, asi ichochowo chakanyanya kuderera mumafuta kuchiita chichirembera asi pasina kurasikirwa kwekunaka kupi zvako.
Mhuka yemhuka ndeye (kana iripo) yakasimba zvikuru mukudya, naizvozvo kana iwe usati uri mutambi wemufananidzo, zvino tsvaga mhuka yemhuka yakabva kune imwe tsika kana iwe uchigona.
Sezvo nyama yemhuka yakaonda kwazvo, inoshanda zviri nani mukubika apo inoshandiswa uye yakareba, inononoka kubika. Sarudza marinade yako zvakanyatsonaka sezvo izvi zvichange zvichiwedzera zvinovhenekera kumvura yako yewaini tsvuku imwe yezvakanakisisa zvingasarudzwa. Iwaini inopa zvinonaka zvinoshanda zvakanyanya nenyama iyi. Pano, iyo Venison inotungidzwa mumiti, miriwo-inokonzera mashizha, newaini pane husiku humwe hunowedzera kuwedzera uye kunyauka mumuromo mako nekugadzirisa uye kunonongedza mumhepo inokurumidza iyo ine waini yakawedzerwa zvakare.
Zvamunoda
- 2 pounds venison, cubed
- 1 kapu yakasvibiswa yakachena kana machena anyanisi
- 3 masvikiti masvikiro, akacheka mu 1/4-inch trance
- 1/4 mukombe yakanyatsochekwa celery
- 3/4 teaspoon munyu
- 1/2 teaspoon pasi pasi pepisi
- 2 mashupuni akaomeswa parsley
- 1/2 teaspoon yakaomeswa thyme
- 1/4 teaspoon yakaomeswa yakaputsika rosemary
- 1 kapu yakaoma waini tsvuku
- 3/4 cup cup beef stock
- 5 slices Bacon, chopped
- Supuni imwe yega-chinangwa choupfu
- 1 teaspoon tomato paste
- 1 1/2 makapu akacheneswa mushwa
Nzira Yokuita Izvo
Isai nyama yemhuka, eiii, karoti, celery, munyu, pepper, uye mishonga mugirazi kana ndiro casserole. Dururira waini tsvuku uye nyama yenyuchi inotakura nyama yemhuka uye inoshandiswa mufiriji kwemaawa masere, kana husiku humwe.
Shandisai mvura marinade uye chengetai iyo kuti ishandiswe mushure mokuraira iyi.
Muchengeterwe guru guru pamusoro pekupisa kukuru, kubika bhakoni kusvikira inoshanduka crisp. Tumira bhakoni kune pepa-tambo-rakagadzirirwa ndiro kuti ude.
Dururirai zvose asi 2 maspunikoni ebhekoni mafuta kubva pani. Sakurai anyanisi, karoti, uye celery mumabhakoni marisi kwemaminitsi mashanu, kusvikira miriwo ichinjeka. Vachiendesa kune imwe ndiro nekapu yakagadziriswa uye uiise kunze kwekanguva.
Bvisa nyama yemafuta pamwe neupfu uye uionese iyo mubairo yakasara girasi. Kana imwe nhengo dzenyama dzave dzakasvibiswa, svetai mukoko wekutanidza uye gadzira musanganisi kweminiti imwe.
Wedzera mushroom, kubika mishonga, bhakoni yakasvibiswa, uye yakachengetwa marinade mvura mukati mepani pamwe nemhuka yakasvibiswa, uye zvino gadzira musanganiswa pamusoro pemhepo yakadzika, yakavharwa, kwemaminitsi 45 kusvika 1 awa. Ikoko nyama yemhuka inogadzirwa apo nyama nemiriwo zvinyoro uye mutswo unowedzera.
Shandisa casserole nemaoko akareruka, matsva, miriwo miriwo uye mupuni kana kuti maviri emapatata akanaka akadiridzwa kuti awedzere maji.
Ichi chakareruka chikafu chikafu chinokonzera 4 kusvika ku 6 servings.