MuchiJapan chikafu, kune marudzi akawanda ezvokudya zvakagadzirwa nemupunga. Mudiwa, kunyanya pakati pevana, chi chi dango (dzimwe nguva inotsanangurwa sechichi dango), dessisi yakakoswa (rice cake) dessert iyo ndiyo pillowy inotapira uye inotapira nehuga uye mukaka wekakhunta, ndokubikwa muchoto. Iyi dessert, iyo yakatanga muJapan, yakakurumbira zvikuru muHawaii uye inogona kuwanikwa isati yakagadzirwa pakusarudza nzvimbo dzekutengesa zveJapan.
Chi chi dango inowanzofarirwa pamazororo eJapan anopemberera vana, zvakadai seHinamatsuri (Girls 'Day) kana Kodomo No Hi (Vana kana kuti Boys' Day). Zvisinei, mharidzo yakashandura uye inowanzorohwa pamapati uye nemaputi pasinei nechiitiko.
Zano: Shandisa mupeni weplastiki kuti ucheke mochi muzvikwereti. Mochi yakanyanyisa, uye haikwanise kunamatira kumapu epurasitiki nemasipisi esimbi, zvichiita kuti hurongwa huve nyore.
Zvamunoda
- 1 pound (16 oz) bhokisi re mochiko (uturu hweupunga wehuta)
- 1 1/2 makapu shuga (kusvika 2 makapu)
- 1 teaspoon baking powder
- 1 cup cup
- 1 teaspoon vanilla
- 1 (15 oz) inogona kokonati mukaka
- 4 kusvika ku 6 inodonha mutsvuku wezvokudya mutsvuku (yepinki mochi: inotsiva nesarudzo yakasarudzwa)
- 1/2 mukombe mbatata starch (inobatsira chibage chegashi)
Nzira Yokuita Izvo
- Preheat oven to 350 F.
- Muchivhenganidza ndiro, tsvina zvakasanganiswa zvinoshandiswa: mochiko, shuga uye kubika poda, uye ivai nechero.
- Mune imwe yakabikwa ndiro huru, sanganisira mvura inonaya. Whisk pamwe mukaka wekonikiti nemvura. Wedzera vanilla uye fungai zvakanaka.
- Uchishandisa musanganisi weko, zvishoma nezvishoma uwedze zvakaoma zvinoshandiswa zvishoma zvishoma pane imwe nguva kumvura inoshandiswa uye kusanganiswa kusvika zvakanaka.
- Wedzera madonhwe maviri ezvokudya kuratidza ku-batter uye fungai zvakanaka, kusvikira mutaka waunoda wawanikwa.
- Girai 9 x 13-inch girasi kubika ndiro ne canola spray, uye girai musanganiswa muidhi.
- Ivhara pani nemashizha, kuisa chisimbiso zvachose.
- Bika pa 350 F kweawa imwe. Mheto dzedhiyo inogona kuoneka zvishoma zvakaoma uye yakabikwa, asi nzvimbo yepande ichaonekwa yakanyorova, asi inofanira kuva yakasimba uye yakasimba.
- Bvisa mbiru uye uite kuti mochi itonhorere zvachose.
- Gira doro rakachena rakaputika, rakadai sokucheka bhodhoro, pamwe nemashizha ekirasi. Kushandisa mapepa epurasitiki, cheka mitsetse kure negango kana isina kuparadzaniswa kubva kune ndiro panguva yekubika. Dzorera hobika kubika mochi kunze. Iwe unogona kunge uchida kushandisa spatula yechipfuti kuti unyore mochi kunze kwedha. Kushandisa mapepa epurasitiki uye akafukidzwa nemashizha, akacheka mochi mumakumbo maduku. Iwe unogonawo kutema mochi kubva pakudya kubika, asi ndakaona kuti zvidimbu zvemoki zvinowanzobatana pamwechete zvichiita kuti dambudziko racho rive rakaoma.
- Ita zvidimbu zvakakuyiwa zve mochi mu mbatata yekatato uye guruva kubva pane zvakanyanyisa usati washumira.
- Yakanakisisa kudyiwa pazuva rimwechete kana kuti rinotevera. Inochengetedza zuva rimwe mumudziyo wakadzivirirwa munzvimbo inotonhorera. Inogona kuchengetwa mune firiji kwemazuva matatu kusvika ku5 uye microwave kwemaminitsi gumi kuti ishandise mochi.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 74 |
| Total Fat | 2 g |
| Saturated Fat | 2 g |
| Unsaturated Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 9 mg |
| Carbohydrates | 14 g |
| Dietary Fiber | 0 g |
| Protein | 1 g |