Takenoko Rice neBoo Shoots rudzi rweJapan steamed risi yakakanganiswa yakagadzirwa ne bamboo shoots (takenoko).
Zvamunoda
- 2 1/4 mukombe jecha reJapan
- 2 1/2 mukombe dashi
- 2 tbsp.
- soy sauce
- 1 tbsp. nekuda
- 1 tbsp. mirin
- 1/2 lb. yakabikwa mbatya inobhururuka, yakanyatsopindira kuita zviduku
- 1 aburaage (fried tofu), blanched, akachekwa mucheka
- sansho mashizha ekugadzira (kusarudza)
Nzira Yokuita Izvo
- Isa mupunga muhari uye uishambidze nemvura inotonhorera kusvikira mvura yasvika yakajeka.
- Dharira mu colander, uye gadzika pamaminitsi makumi matatu.
- Ivai mushambidza risi mu rice cooker uye muduruke dashi soup mutsva pamusoro pe rizi.
- Wedzera soy sauce, nekuda, uye mirin uye simbisai mupunga. Isa seiko nekabhadha pamusoro pemupunga.
- Tanga rice cooker.
- Apo rizi rakagadzirwa, regai riwande kwemaminitsi anenge 10 tisati tavhura chifukidziro.
- Bhatanidza risi nemucheka spatula.
- Shingairira mumunhu mumwe mupunga mabizi.
- Gadzirira nemashizha asina sansho.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 561 |
| Total Fat | 8 g |
| Saturated Fat | 1 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 0 mg |
| Sodium | 495 mg |
| Carbohydrates | 104 g |
| Dietary Fiber | 8 g |
| Protein | 23 g |