7 Mibvunzo nemhinduro Pamusoro pehairi dzeGreen

Chii chinonzi Green Beans?

Mbeu yegorosi inomera yemhando dzakasiyana- siyana inowanikwa yakawanda, yakawanda kana yakakangwa. Iko inowanzosvibirira, asi kunewo mavara akasiyana-siyana, uyewo, zvishoma, kazhinji ruvara rwepepuru.

Iwe dzimwe nguva unonzwa hushani hwemavara huri bhinzi hunoti tsvina yehairi kana mahesheni emakisi, zvichienderana nechinzvimbo chei nyika yaunenge uripo.

Shanduro yeFrance yebhinzi tsvina , inonzi maharicots verts (zvinonzi "ha-ree-ko vair"), zvishoma zvishoma kupfuura zvataimboona pano muAmerica.

Ndinosarudza Sei Zvitsva Zvitsva Zvitsvuku?

Kana inotengwa mutsva, nyemba dzinotapira dzinofanira kuva dzakasimba uye dzinofanira kuvhara kana dzakapinda hafu. Iwe unoda kubvisa magumo akaoma usati wabika, uye iwe unogonawo kubvisa ruvara rwefibhi pamucheto kana iwe uri kunyanya. Uye zvechokwadi, unogona kuderedza mavharesi kuti uite kwenguva shoma, zvakare.

Ndinofanira Kushandisa Mahairi Anokonzerwa Nemagetsi?

Mhinduro shoma: Kwete.

Mhinduro mirefu: Nhamo (pamwe chete zvichida kunze kwegorosi), miriwo yemakinheni inenge inotyisa pasi rose. Uye hakuna nzvimbo iyi inonzi truer kupfuura mavhengi emucheka.

Kunyange zvazvo zvakakosha kutsvaira zvinotarisirwa nomunhu pane zvinenge zvakakonzerwa nemakwenzi, zvakaoma kufungidzira chimwe chinhu chinopisa simba pane kuzarura chinogona chekudyara kwebhinzi uye kutarisa zvakasviba, zvakasvibiswa, zvisingagoneki uye zvachose zvakasvibiswa zviduku zvishoma mukati, zvichigumburwa mukunyadziswa kwavo.

Chaizvoizvo, zvibage zvakasvibira zvekakini ndezaniso yakakwana yekuti chibage chinyoro hachifaniri kutarisa kana kutora.

Gara nemutsva.

Zvakadini Nezvinomera Zvakasvibira Zvitsvuku?

Mbeu dzakasvibirira dzakasviba hazvive dzakanaka sedzakanaka, asi dzinokwana makiromita zviri nani kudarika zvinokonzerwa uye zvinoshandiswa zvakanaka. Chinhu chakanaka pamusoro pehairi chando chando ndechekuti dzinokurumidza kupisa asi kwete kubika, izvo zvinoreva kuti vanochengetedza ruvara rwavo - kunyange mavara avo anotambura zvishoma mukutengesa uye kutengesa.

Chii Chinofanira Kufanirwa Nenyuchi Chiripo?

Uyu hausi mubvunzo unonyengera. Iwe unogadzira sei bhinzi doro rinogona kuchinja marara avo. Sezvo mutemo, iwe unoda kuti mbeu yako yebhinzi isvike, yakajeka, ruvara ruvara. (Asi kwete, hongu, mumatambudziko emhando dzakatsvuka kana dzepepuru dzatambotaura kare.)

Iwe uchacherechedza kana iwe blanch nyemba dzebhinzi kuti ruvara rwavo ruvara ruchanyanya kusimba mushure memaminitsi mashomanana. Asi kana ukaramba uchibika, ruvara rwuri ruvara ruchapera uye runotora dhivu mumvuri wemuorivhi.

Mukuwedzera pakuputika, kubika mukati memvura ine high acid zvinogadzirisa zvinogona kukonzerawo nyemba dzemavara zvakasvibirira kurasikirwa nemuvara wavo. Izvozvo hazvirevi kuti haufaniri kushandisa asidi apo uchibika nyemba dzemavara - mbeu yemonimu uye nyemba dzebhinzi ndeyekubatana kwekare.

Zvakanakisisa, taizotengesa mbeu dzebhinzi uye tiwedzere kuputika kwemutimu wemuoni pamugumo. Chimwe chiitiko apo asidi inogona kukonzera dambudziko nderekuti maharage ehodhi akanyungudzwa mumuchu mutsutso we tomato.

Kusiyana neizvi, sarari yakaita sokwebikira soda inogona kupa hushani hwemavara zvakasvibirira ruvara, asi usaedza hunyengeri huno kana: huchaita kuti maharishe emuchero mushy.

Ndeipi Nzira Yakanakisisa yekubika Hove dzeGreen?

Kufanana nemimwe mimwe miriwo miriwo, mahairi vemavara anofanirwa kubikwa nekukurumidza, nekupisa kwakanyanya, zvichida mune zviduku zviduku.

Kupfeya kana kupisa ndeye nzira dzakakosha yekubika yekugadzira nyemba. Kana yakanyatsogadzirwa, zviyero zvemavara zvakasvibirira zvinofanira kunge zvichiri kuve nekugadzirwa kwakasvibirira, uye chimiro chakasvibirira, chine ruvara rwegirini.

Sezvakakurukurwa pamusoro apa, nyemba dzakasvibira dzakasvibirira dzinogona kuonekwa nehudhi yavo, maorivhi-ruvara rwemavara uye mavara avo. Kukurukura kunogona kukonzera kukanganiswa kwemune.

Chii Chinokoshesa Pair Zvakanaka neGreen Beans?

Huchi dzebhinzi dzinobatanidza zvakanaka nemuchero wemonamu , mafuta , dill , basil , garlic , anyanisi, mushwa, pamwe ney soy sauce, maamondi, uye zvechokwadi, bhakoni.

Nokuda kwechikafu cheFrench bistro saladhi ine zvibage zvemavara, ona iyi Recipe yaNicoise Salad .