Chinese Recipe Name Origins

Iko kune mystique inopoteredza mavambo emamwe mapeji emamwe mapeji. Tora Kaisari saladhi , somuenzaniso. Vanhu vanowanzotora kuti yakasanganiswa yekubatana kwemaRoma lettuce nekupfeka kunodzokera shure panguva yeMambo weRoma Julius Caesar. Muzvokwadi, mhedzisiro yaro yakanyanya kuve ichangobva kuitika, kunyange zvazvo mamiriro ezvinhu chaiwo anonyadzisa zvinyorwa. Mune imwe shanduro, yakagadzirwa muna 1924 naKesari Cardini. Kana ichokwadi, mutarisiri weTijuana anofanira kunge akashamiswa nekuvhiringidzika kwaakabudisa apo akasarudza kupa zita rake pachake pakudya kwake.



Imwe maonero anotaura kuti Caesar Salad yakasikwa muna 1906 muUnited States, uye yakatumidzwa mukukudza vaRoma. Izvi zvinonzwisisika paunofunga kuti vaRoma vakabata romeine lettuce mukuremekedzwa kukuru, vachifunga kuti yakanga ine hutano hwakanaka. (Kutaura zvazviri, zvinopikisa kuti Mambo Kesari Agasto akagadzira chifananidzo mukukudza kwemavara mashizha ane mashizha).

Zvino pane Chicken Cordon Bleu . Edza sezvaungaita, haugoni kuwana nhanho-nhanho nzira yekugadzirisa mazamu ehuchi ne ham uye cheese mune chero ipi zvayo yeFrench cook cookbooks. Kunyange zvazvo mavambo acho akaoma kutarisa, ndiro iyo inogona kunge yakatanga kuNew Orleans, uropi hwechimwe chef uyo akambove akadzidziswa muEurope-inozivikanwa yekupedza chikoro cheLe Cordon Bleu.

Kufanana nezvose zvakavanzika zvikuru, chokwadi pamusoro pekuti mabhii maviri aya anozivikanwa akazozivikanwa angasazozivikanwa sei. VaChinese vane avo vakaunganidza zvinyorwa zvakakomberedza zvakabva kune dzimwe mapeji:

Zvinhu zvitatu zvinogona kuita basa pakutumidza zita rechiChinese :