Chokwadi Chakanaka Prawn uye Scallop Shumai Recipe

01 ye 05

Chokwadi Chakanaka Prawn uye Scallop Shumai Recipe

Kurarama muEdinburgh Ndinoshanyira kushanyira kweChinese kamwechete, zvichida kaviri, mwedzi uye chimwe chezvinhu zvandinogara ndakarayira ndi Shumai (烧賣). Shumai ndechimwe chezvinhu zvandinoda chaizvo mumitambo yeCantonese. Kunyange zvakadaro Shumai muChinese yekudyidzana munharaunda yeWesterns inenge nguva dzose inosanganisira Cantonese inopisa shumai iyo inogadzika pork nechingwa chiduku chepamusoro.

Kune marudzi akawanda akasiyana-siyana eShumai muEast. Somuenzaniso, vanhu veMongolia vanofarira kushandisa gwayana sechinhu chinokosha cheSmaimai. Vanhu vekuChangha vanoshandisa rizi yakakanganisika (rice rinokudzwa) sechinhu chikuru chavo asi ivo vanodawo kushandisa zvimwe zvinoshandiswa zvakadai semashizha eChina uye prawn nemombe. Vanhu veHong Kong vanoshandisa nyama yehove asi Jiangxi vagari vanoshandisa mazai uye inguruve. Vanhu vechiJapan vanofarirawo shumai uye vanoshandisa prawn sechinhu chikuru chavo asi musiyano mukuru pakati peJapan neChinese shumai ndiyo inoshandiswa neChinese shumai "inodyiwa". Vanhu vechiJapane vanofarira kukura ma prawn (kana mamwe ingediente) munguva yakapfuura uye vanowanzokomberedza humai nepepa kumusoro.

Vanhu vazhinji vanotenda Shumai avo vakvvvvwas vakaumbwa mu Huhhot, Inner Mongolia, pakati peMing neQing dynasties. Vanhu vanoitengesa mutiyosi sechigadzirwa chemberi. Zvakangofanana muKUK nevanhu vanoshumira tei kana kofi ine bhisiki kana teacake asi muChina yekare, vanhu veChina vakashanda tei yeChinese neSmaimai.

Kana iri kamukira ini ndinoshandisa scallops uye prawns sezviyo zvangu zvitsva panzvimbo pezvakagadzirwa pork mince. Ndakachengetedza gumi nemapuranga ekugadzirisa shumai panzvimbo pebasa roe uye ini ndakacheka zvigadziri zvinowanikwa muhafu nekuti ma prawns andakatenga akanga akakura zvikuru. Dai ndakanga ndashandisa zvikwekwe zvakakwana, shuma ingadai yakave yakabikwa, asi zvishongedzo zvinoridzirwa zvingadai zvakasvibirira. Ini ndichakurudzira kushandisa madiki madhononi okugadzirisa uye kushandisa mashizha makuru ekuzadza.

Iwe unogona kushumira iyi prawn uye scallop shumai nechiedza soy sauce inoshandiswa sechidimbu kana iwe unogona kushumira ichi newaini yevhiniga uye ginger julienned. Zvakakwana zvachose kwauri. Kana iwe uchida zvokudya zvinonaka, unogonawo kushandisa zvishoma zvechiliki mafuta muhouce.

Kubika tip:

Iwe unofanirwa kuchengeta shallops uye prawns zvakanyorova usati wazadza. Mvura yakawandisa ichachinja maratiro ehumai. Iwe unogona kushandisa tirasi yekicheni kuti uumise.

Mushure mekushandisa shanduro yezvokudya kuti muise pasi zvigadzirwa iwe unogona kuisa zvose zvinoshandiswa muhomwe huru yekuvhenganisa uye uzvivhenganidze maawa kana kuti anti clock akachenjera pamisanganiswa 3-6. Iwe unogona kuzvisarudzira iwe waunoita iwe asi kana ukasarudza iwe unofanira kufanana nezvo. Izvi zvichaita kuti musanganiswa urambe uchienderana nekugadzirwa.

Kana muzadziro wekuzadza wakagadzirira, unogona kuisa mufriji kwemaminitsi makumi matatu. Izvi zvichaita kuti shumai aite zvakanaka kupfuura. Iwe unogona kushanda iyi shumai ne chiedza che soy sauce kana vhiniga yakasviba nejeri jenenned. Iwe unogonawo kushandisa mamwe mafuta acho sezvakambotaurwa kare asi yeuka kuti hapana mutemo wakasimba pamusoro peiyo muto unofanirwa kushandisa kuti uende nehumai, zviri kwauri kuti uedze uye ushandise chaunoda.

Zvisungo:

300g ye scallops

250g yevarumboni (chengetedza 10 mapurisa ekugadzira shumai pashure)

1 pack ye shumai pastry (inowanikwa kubva kuChitamende supermarket)

1 chitubu onion

Seasonings:

¼ teaspoon pasi tsvuku tsvuku

1 teaspoon munyu

Madonhwe maviri eesameamu (Ndapota musashandisa sodhe yakashambadza mafuta)

02 of 05

Danho 1

1. Shandisa purogiramu yezvokudya kuti uenzanise zvese zvinoshandiswa uye nguva.
2. Tora pepa re shumai pastry uye uise ruoko rwako sezvinoratidzwa nemifananidzo.

03 of 05

Danho 2

1. Isai teaspoon yekuzadza mukati.
2. Nyorosa kushandisa teaspoon kuti usiye kuzadza.

04 of 05

Danho 3

1. Shandisai teaspoon kuti ureruke uye unyorove kuzadza.

05 of 05

Nhanho 4

1. Isa danda rakanakisisa pamusoro peiyo shumai uye dzokorora maitiro kusvikira kuguma kwapera. Iyi kamukira inoita anenge 20 shumai.
2. Birai mvura mumugwagwa uye uise bhuti rinotakura. Tora iyo bamboo steamer nepepment pepa.
3. Steam shumai kwemaminitsi 6-8. Takagadzirira kushumira