MuchiGiriki: Χριστόψωμο, yakanzi Hree-STOHP-soh-moh
Christopsomo, kana chingwa chaKristu, inoonekwa sechinhu chitsvene mumisha yakawanda yeGreek Orthodox uye kutarisirwa kwaanoitwa kunonzi kuchengetedza hupenyu hwemusha mugore raunouya. Ndizvo chete zvinoshandiswa zvakachena uye zvinodhura zvikuru zvinoshandiswa. Chingwa chinowanzoshongedzwa nezvidimbu zvehupfu yakagadzirwa kuva zvirevo zvehupenyu hwemhuri (zvikepe, mhuka, nezvimwewo). Zvishandiso ndezvokudya zvisinganzwisisiki uye mazano echingwa chakavezwa chinogona kuwanikwa pasi apa.
Zvamunoda
- 8 midziyo yeupfu hwakakosha
- 1 teaspoon yemunyu
- 1 1/2 tablespoons yemigwa yakaoma
- 1 kapu yemvura (inopisa, 105 F / 40 C)
- 1 cup of
- waini tsvuku (inodziya)
- 1/2 kapu yemafuta emuorivhi
- 1/4 kapu yemvura yemarangi
- 1/4 mukombe we
- brandy
- 2 oranges (yakatsvaga)
- 1 mukombe we shuga
- 1 1/2 makapu emazambiringa akaomeswa
- 1 1/2 makapu e
- walnuts (coarsely chopped)
- 1/3 mukombe wepine nuts
- 1 punipuni yemazai anise (yakapwanyika, kana 1 kikapu yegate gum mastic)
- 1 teaspoon sinamoni (pasi)
- 1 teaspoon clove (pasi)
- 1/4 teaspoon
- nutmeg (pasi)
- For Topping:
- 1 kusvika ku 2 mapunipuni emukaka
- 2 whole walnuts (mumakanda)
Nzira Yokuita Izvo
- Sakanidza mbiriso ne 1/2 mukombe wemvura inodziya uye 2 maspuniji eupfu, gadzirai kusvikira waputika uye gadzirirai kwemaminitsi gumi, kusvikira ichinyorova.
- Mune imwe huru yekusanganisa ndiro, tsvina munyu ne 2/3 yeupfu. Ita tsime pakati peupfu uye udire muisanganiswa yemasabata, mvura yakasara inoshuva, newaini. Sakanidza kusvikira zvinyoro zvinyoro zvinyoro, zvivhara newaware peti uye tambo rinoputika, uye gadzika kuti uwedzere kwe 1 1/2 kusvika 2 maawa kusvikira uwedzerwa kazhinji.
- Ita poda pasi uye ufukidze kwemaminiti mashomanana kusvikira chero mapepa emhepo apfuura. Simudza muupfu hwakasara, wobva uwedzera mafuta, jisi rearangi, brandy, uye grated orange peel.
- Muchikamu chiduku, funganisa shuga, mazambiringa akaomeswa, walnuts, mapini emapine, gum mastic kana anise, sinamoni, clove, uye nutmeg kusvikira zvinosanganiswa, uye kuwedzera pahupfu.
- Kneed zvakanaka kusvikira mukanwa wakasimba uye usinganamati (anenge maminitsi gumi), kufukidza, uye kubvumira kuwedzera kwe2 1/2 awa.
- Pamusoro pekapu yakagadzirwa asiki, inogadzira chingwa muzvingwa zviviri zvedzungu, anenge masendimita masendimita pakureba. Dzadza nejira rakaoma uye jira rakasviba pamusoro pazvo, uye ugare munzvimbo inotonhorera kuti uwedzere zvakare, kusvika kaviri muhukuru.
- Uchishandisa banga rinoputika, urove muchinjikwa kusvika kumusoro kwezvingwa, uye uise imwe yose, isina ruzha rwehuni pakati. Bvisa chingwa nemukaka uye uparadzire nembeu yeesame.
- Itai pani pamwe nemasendimita 1 emvura muzasi yeovheni uye chengetedzai 450 F (230 C). Isa chikafu muvheni yependi yakapetwa kwemaminitsi gumi nemashanu, zvino bvisa pani nemvura, kuderedza kupisa kusvika ku 390 F (200 C) uye kubika kune imwe 25-30 maminitsi.
- Bvisa kubva muvhenji, shingairira zvishoma nemvura, uye itonhorera pane rack.
Kugadzirira chiro: Shandisa dhaka uye pestle kupwanya mbeu ye anise.
Koshesa Krisimasi Yako Bhisiki (mufananidzo): Pano nhanho 6, tora fistful yehave kubva pachingwa chimwe nechimwe. Pat the dough back in shape to rise. Paunomuka, shandisa zviduku zvehove kuti ugadzire zvigadziro: uzviputire mumakumbo uye uvhare zvakapoteredza zvizere zvehunuts zvakasimudzirwa kusvika kumusoro kumusoro kwechimiro chemuchinjikwa, kana kuti uzviite mumamiriro ekusarudza kwako uye nzvimbo pamusoro pezvingwa .
Ramba nekamukira. Shamba neza rakarohwa panzvimbo pemukaka kuti uwedzere kupenya.