Hollandaise inonakidza muto weaspari, Majeki Benedict, uye mamwe akawanda ndiro. Asi, chikafu chinowanzoita zvinowedzera kune mumwe wevanhu vaviri uye iwe unowanzosiyiwa neupfu hwakanyanya. Iyi kamukira, kune rumwe rutivi, inoshandisa mabheji maviri chete.
Hollandaise inowanzofungidzirwa seimwe yemashizha mashanu anokosha mukubika. Iyo ine tart asi yakasviba, inonaka yakawanda inokonzerwa nekubatanidzwa kwetirasi nemononi. Zviri nyore kuita pamba uye iwe uchakurumidza kuona kuti izvi zvakagadzirwa-kubva-scratch muto zvinopfuura chero ipi zvayo yepakiti iyo unogona kuwana pamusika.
Kana uchikwanisa kubika mvura, shandisa whisk, uye udururire zvigadzirwa, unogona kuita iwe Hollandaise. Nemhaka yokuti iyi kamukira ibato duku kudarika zvinowanzoitika, iwe unoda pani duku uye ndiro.
Zvamunoda
- 1 egg yolk
- 2 maspunikijimu juisi
- 1/8 teaspoon munyu
- 1/8 teaspoon mutsvuku pepper
- 2 ounces (4 kikapu)
- isina mafuta , akacheka kuita zvidimbu 8
- 1 1/2 mashupuni mvura
Nzira Yokuita Izvo
Hollandaise inogona kunge yakanyanyisa , asi aya mazano matatu achakubatsira kuti uite sauce.
- Regaii mazai nehotela vasvike kutonhorera kwekamuri vasati vatanga muto.
- Kushungurudza muhotela iyo inonyorerwa asi isinganyungudwi inoita kuti muto usaputsika.
- Cheka boro yako muzvikamu 8 zvakaenzana uye uite kuti vagadzirire pedyo pedo nechitofu. Vachawedzerwa kune mutezi mumwechete panguva apo vachizununguka.
Nzira Yokuita Hollandaise
- Sarudza kapu duku uye simbi kana kupisa-uchapupu girasi ndiro yakabatana zvakachengeteka kumusoro kwepani.
- Isa 1 / 2-1 inch of water mujoko (yakakwana kuitira kuti mvura yepamusoro isasati yakabata pasi payo ndiro iyo yakagadzirirwa muhari.)
- Isa gango pamusoro pekupisa.
- Kamwe iyo inopisa, dzosa moto kuti uchengetedze mvura pane simmer isina chinhu.
- Mucheka, whisk mazai evha, 1 1/2 masupunikidzi emu juimu, munyu, uye peputi kusvikira musanganiswa wacho wakafanana wakatsvuka uye zvishoma.
- Isai ndiro muhari uye whisk zvishoma nezvishoma asi nguva dzose kusvikira musanganiswa uchitanga kuvhara.
- Iva nechokwadi chekuti whisk muzvikamu zvose zvebiyo.
- Kana mhepo inotanga kunyura kubva pasi pembiya, ita kuti moto udzike zvishoma.
- Wedzera chimwe chidimbu chebhokisi. Ramba uchinge whisking kusvikira bhotela iri kuiswa, ezvo wobva wawedzera chimwe chidimbu chemafuta. Dzokorora kusvikira bhotela yose ichinyorwa.
- Iyo muto inofanira kuva yakareba, yakasviba, uye yakajeka.
- Whisk mu 1 1/2 mashupuni emvura.
- Rongedza kuisa, kuwedzera mamwe jisi remuti kana uchida.
- Bvisa pani kubva pamoto.
- Inofanira kuchengetedza pamvura inopisa kwehafu yeawa kana kupfuura, kana iwe ukaridzika nguva nenguva.
- Imwe nzira ndeyokudururira muto mu-thermos kana pombi yemhepo kusvikira wagadzirira kushanda.
- Kuti uwedzere kugadziridzwa, shandisa muto unobvisa zviduku zve coagulated protein.
- Ingoidururira nechepakati mumashini inoshumira.
Zvishandiso zveHurlandese Sauce
Iye zvino zvaunoziva kuti zviri nyore sei kuita Hollandaise, edza pane imwe yezvikafu izvi.
- Mazai Benedict nemafuta Florentine maviri anoshandiswa zvinonaka mumutauro weHolland.
- Pamusoro pemiriwo yakasviba yakadai seaspagi uye artichokes.
- Pamusoro pezvimwe nyama dzakachena seyiyi inofadza chikafu chicken .
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 248 |
| Total Fat | 26 g |
| Saturated Fat | 15 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 165 mg |
| Sodium | 43 mg |
| Carbohydrates | 1 g |
| Dietary Fiber | 0 g |
| Protein | 4 g |