Ichi chinononoka mubiki clam chowder, chakagadzirwa nemamato panzvimbo pemukaka, ndeche Manhattan-style version. Bhakoni uye jisi rinowedzera rinokonzera izvi zvinonaka, uye mubiki anononoka anoita kuti zvive nyore.
Kunyangwe iwe uri wekuNew Englander, iwe uchafadzwa neyi-tomato-based chowder. Zvose zvirikugadzirira zvinonaka. Iyi inonyanya kunaka kana uri kuedza kudzivisa marisi.
Kana iwe ukasarudza creamier New England-style clam chowder, edza iyi crock pot clam chowder kana iyi sitofu yepamusoro .
Zvamunoda
- 2 ounces bacon (anenge 2 matanda akareba, akachekwa uye akaiswa diced)
- 1 cup onion (chopped)
- 2 karoti (zvishoma zvakanyorowa)
- 3 nhokwe dzinotapira (nemashizha, zvishoma nezvishoma)
- 1 punipuni yakachena parsley (kana 1 teaspoon yakasimwa)
- 1 (28 ounce) inogona tomato (yakaputsika, isina kukonzerwa)
- 1 1/2 teaspoon munyu
- 1 dash mutsvuku (chitsva)
- 1 bay leaf
- 1 teaspoon yakasimwa thyme
- 3 mapirasi ane mavara matsvuku (diced)
- 2 kana 3 (6 kusvika ku7 ounce) makani akavharidzirwa majekesti (asina kuiswa)
- 1 (8 ounce) hombodo yemvura
- Zvingasarudzwa: 1 furawa yepuniki yakasanganiswa nepuniki 1 yakanyunguduka borosi kana mabhononi
- Kuchengeta: parsley yakatsvawa
Nzira Yokuita Izvo
- Fry kana kubika diced bhakoni kusvikira crispy ; kunyura uye kuendesa kune 3 1/2-quart kana kukura zvakanyanya kuvhara / Crock Pot.
- Wedzera zvakasara zvinoshandiswa kumvura inononoka; Ita kuti unganane.
- Dhavhara uye gadzira pasi pasi kwemaawa matanhatu kusvika ku8.
- Kana muchero wakanyorova uchidikanwa, wedzerai furasi uye musanganiswa musanganiswa anenge maminitsi makumi matatu vasati vapedza muto.
- Shingai clam chowder neminyuji kana oyster crackers.
- Refrigerate zvakasara.
- Kana uchida, gadzira zvinoshandiswa neparsley yakatsvawa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 601 |
| Total Fat | 17 g |
| Saturated Fat | 5 g |
| Unsaturated Fat | 8 g |
| Cholesterol | 28 mg |
| Sodium | 1,746 mg |
| Carbohydrates | 90 g |
| Dietary Fiber | 13 g |
| Protein | 23 g |