Classic Chinese Home Made Noodle Salad Recipe

Iyi imba yekare yakagadzira musodhi wehadhi (涼麵) ndiro zvokudya zvakakurumbira zvikuru muTaiwan. Inonyanyozivikanwa munguva yemazhizha semasikati muTaiwan nguva dzose inopisa chaizvo uye inonaya kuitira kuti chirasi ichi chiitwe chando nekudya kunonaka uye kunonatsa zvigadziro zvekubatsira vanhu kuti vadzokezve kuda kwavo panguva iyi yekutyisa.

Kune nyika dzakasiyana-siyana uye nzvimbo dziri kumabvazuva dzinoshandiswa zvakasiyana-siyana zvemasodhi saladhi. Semuenzaniso, vanhu veShailand vanofarira kushandisa kombiyuta yepamagetsi kuti vhudze noodles kuti vabatsire manodles kudzikira pasi mushure mokunge vabika. Vachabva vazora mafuta pamusoro peoodles kuti vavamise vadzikatira. Kunyange zvakadaro muShanghai, ivo vachaita saodle sauce yavo nemucheka wepepanut, vhiniga uye chilisi muto. Zvimwe zvinoshandiswa zvingave zvinosanganisira mazai embeu, prawns uye hove inopfungaira. Wuhan vanhu vanoita saridho yavo yakagadzirwa neesasted sesame sauce, vhiniga, garlic puree, soy sauce uye sesame mafuta uye zvinoshandiswa zvikuru izvo zvinosanganisira neodles ndezvakucheka uye ham. Vanhu vokuTaiwan vanoshandisa mbiriso yakachena yeesamu sauce, soy sauce uye vhiniga nokuda kwemuputi wavo. Vanhu veTaiwanese vanofarira kushumira mishonga yehadhi ne julienned cucumber, mahairi anotsvaira uye chifu chekuku.

Zvishandiso zvandave ndashanda pamwe nekayi ino ndeye julicen cucumber, karoti, chifu chekuku uye mazinga akaomeswa. Unogona kubika mukaka wekuku kana iwe uchida asi ini ndinoda kupisa chifu chekuku shandisa nzira iyi inoita kuti huchi huchengetedze majisi uye unofarira zvakawanda zviri nani. Iwe unogona kushandisa iko kana kushandisa banga kuti uise nyama kana iwe unogona kuibvarura nepamaoko ako. Ini pachake kana ndiri kushumira chikafu ichi kune vasiri nhengo dzemhuri Ndichatsva nyama asi pamba ini ndichangoikutorera noruoko. Ndakatema mazai uye ndakaita kuti zvive zvakasvibirira-zviduku uye zvakasarudzwa zvakanaka. Iwe unogona kushandisa mamwe mimwe miriwo inosanganisira broccoli, pepper, asperagus uye mwana wechibage. Iwe unogonawo kugadzirisa zvinoshandiswa uye ugoita vegan iyi yezviyo kana yemidziyo. Chinhu chikuru pamusoro pemashuzha echando anotonhora hapana chekugadzirisa zvinongororwa mazita, iwe unogona kushandisa zvakanyanya chose chaunoda.

Chirongwa chekugadzira chikafu ichi, kana iwe usingakwanisi kuwana saame sauce muchitoro chako chekuShayina chekune imwe nzvimbo kana iwe unofunga kuti zvakanyanya kutambudza kuita sarame sauce iwe pachako iwe unogona kushandisa tahini sauce panzvimbo peChinese sesame sauce. Ndakazviedza uye ndisati ndafunga kuti taini sauce mune inoodhadhi saladi yakanaka kana isiri nani kupfuura Chinese sesee sauce. Tahini sauce yakaoma mukuravira kupfuura sesame sauce saka kana iwe uchida sodha yako saladi kuti inweke zvishoma mellower zvino shandisa Tahini sauce.

Chimwe chinhu chokugadzira chikafu ichi, kana iwe uchifunga kugadzira noodles zvakare nguva inopedza kana zvakanyanya kutambudza iwe unogona kutenga yakasvava noodles kana mazai evha kubva munharaunda yako yakawanda kana yeChina. Iva neodles sezvaunoda ivo kana iri dente kana kwete, ezvo itonhorera pasi pemvura inotonhorera uye udira mvura. Shandisa mafuta kuti usiye ma-noodles anonamatira uye akabatanidza zvakafanana. Iwe unogona kushandisa mafuta emafuta, mafuta omuorivhi, mafuta ekuzora-soro, etc. asi usashandise mafuta ane utsi hwakasimba hwakadai sewaini yakashambiswa nesame kana mafuta anowedzera mazamu sezvo aya achatanga kukurira kutora kwemaodle uye ari pamwe chete nemishonga.

Zvamunoda

Nzira Yokuita Izvo

Nzira yeiodles:

  1. Sakanidza zvose zvinoshandiswa zveeodles pamwe chete muhomwe huru yekuvhenganisa. Kneed the dough kusvikira yakasununguka uye kunyange.
  2. Flatten iyo hlama uye iparadzise mukanyiwa kusvika kunyange mari.
  3. Rongedza mutoro mumwe nomumwe wehave kusvikira yakateteka zvakakwana kukwana kuburikidza nemapasta ako (anenge 1 cm yakakura)
  4. Shandisa pasta mhepo kuti igadzire musanganiswa. Dzokorora urongwa uhwu kakawanda uye nguva imwe neimwe iite kuti vashandisi vari mumichina vawedzere. Panyaya yemichina yandakashandisa ini ndakagadzika pakuronga nhamba yechina (1 iri yakareba, 9 iri iyo thinnest.)
  1. Mushure mokunge bundu rave rakanyatsogadziridzwa chidyisa musanganiswa kuburikidza nevanyori vobva vatema kukohwa kune rumwe rutivi. Ivhara ma noodle neupfu uye uise parutivi.
  2. Kana wakagadzirira kubika noodles kubika pani remvura uye kubika noodles kwemaminitsi anenge 2-3. Mushure mokunge vadziyiwa kunononoka ma noodles pasi nemvura inotonhorera ndokuzogeza mvura. Ivhara ma noodle nekeiyo mafuta ekubika kuti misii igare pamwe chete.

Nzira yekugarisa:

  1. Julienne cucumber uye karoti.
  2. Nyaya iyo mukaka wekuku nomunyu uye pepper. Ridzai mazamu ehuchi mune imwe nguva musungirire mafirimu uye gadzirai chifu chekuku kusvikira yabika. (Maminitsi makumi maviri)
  3. Mushure mokunge wapedza kubvisa kubata mafirimu uye kubvumira kuti itonhore pasi ipapo julienne iyo huku.
  4. Iva mazai, fungai 1 teaspoon chiedza soy sauce uye piniki yepasi pepire tsvuku. Pisa ganda rinopisa uye uite chikafu-chitete chakaomeswa mazai. Mushure mokunge maza akabika uye akadziya, julienne iyo.

Nzira dzekodha yemuchero muchero:

  1. Kushambidza tsvina yesamu mune pani rinopisa. Shandisa purogiramu yezvokudya kana smoothie mhepo kuchenesa sera yakachena ne 1 kikapu yewaini yewashitare iyo sesame ichiri kudziya.
  2. Wedzera zvese zvinoshandiswa mumushandi wega wawakashandisa uye uchienderera mberi kusanganisa zvinhu zvose pamwe kusvikira pasina mavhinga. Saridza muto usati washumira. Iwe unogona kugadzirisa muchero iwe pachako kuti ukwanise zvaunoda. Ndinoda kupfeka zvakasimba asi shandura maruva emunyu uye soy sauce kuti ienderane. Kana iwe unofarira muto wechingwa. Iwe unogona kuisa mamwe mafuta eShuhuan pepper mafuta kana mafuta echiri muuyu.