Zvamunoda
- 12 kusvika ku16 maununice akachekwa mushwa, kana matatu (4 ounces imwe neimwe), yakanyorowa
- 1 tablespoon butter
- 3 makapu kana mukaka
- 2 tablespoons anyanisi, akachekwa
- Munyu uye pepper, kuvira
- 2 tablespoons yose-chinangwa choupfu
- 1 mukombe munyu muchero
- 1 mukombe hafu nehafu kana mukaka wose
Nzira Yokuita Izvo
- Muchikwata, sarudza mutsara muhowa muhotela; nzvimbo inononoka kubika.
- Wedzera huku mukaka, onion, munyu, uye pepper; fukisa zvakanaka.
- Dhavhara uye gadzira paIMBA kwemaawa mashanu kusvika ku7 (pane HIGH pane 2 1/2 kusvika kuawa 3).
- Munenge maminitsi makumi matatu musati mava kushumira, dzokera ku HIGH.
- Sakanidza upfu nekamuki; kuwedzera kunononoka kubika nehafu nehafu kana mukaka.
- Pheka kusvikira zvishoma zvakasvibiswa.
More Recipes
Crab uye Mushroom Soup Recipe
Creamy Mushroom Soup NeCheddar uye Andouille Sausage
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 176 |
| Total Fat | 12 g |
| Saturated Fat | 6 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 31 mg |
| Sodium | 617 mg |
| Carbohydrates | 13 g |
| Dietary Fiber | 2 g |
| Protein | 5 g |