Chinhu chekutanga vanhu vanofunga pavanonzwa shoko chowder zvichida clam chowder, icho chinhu chakanakisisa, asi mitsvuku haisi zvinhu zviri nyore kubata nazvo uye ini handizivi ani anongotanga kuitika kuti ave nemafara.
Mbatatisi, kune rumwe rutivi, ndeye nyaya yakasiyana, pamwe chete nezvimwe zvose zvinoshandiswa pamutsara uyu wepatata unofadza. Uye iyo inofara, nokuti shoko rokuti "chowder" rinoreva chero mutezo wakagadzirwa nekamuti wakakanyiwa neupfu, uye unobatanidza mbatata uye munyu nyama yenguruve kana bhakoni.
Unogona kuita clam chowder, hove chowder , corn chowder, etcetera etcetera. Asi imwe yezvokudya izvozvi pachigadziko chayo ndeyekudya kwepatata. Taura izvi uye iwe uchange uine hutatu-mana ye nzira yekuita yako yezvokudya zvegungwa.
Kwete kuti iwe unofanira. Kushanda kwemazamu kunyorera kunogutsa zvikuru, uye haifaniri kuva nehove kana shellfish kuratidza kuti iripo.
Iri rinogadzirwa nemavhukira matsvuku, iro rakanaka kune ruvara (sezvo isu tisingavadzingiri), kunyange zvazvo zvingangove zvakasimbiswa, mbatata yewaxy, sevatsvene kana yeYoukon gold, inoshanda zvakare. Iyo bhakoni inowedzera saluru, inopisa kunhuwa iyo inenge isisipo kubva kune chero chero ipi zvayo yakagadzirwa mumakedheni munyika, asi iyo kwandiri inokosha uye inokosha.
Zvamunoda
- 2 oz. munyu wekorogi (kana 2 inobvisa bhakoni)
- ½ eiii yakakura, yakasarudzwa
- 2½ Tbsp ufa wechinangwa
- 1 qt chicken stock
- ¼ mukombe waini yakaisvonaka
- 1 lb. mbatata yakatsvuka, yakatsvaira uye yakatemerwa kusvika kusvika. ½-inch cubes
- ¾ mukombe hafu nehafu
- Kosher munyu uye pasi pepuru pepuru, kuti toravira
- 1 Tbsp yakasikwa parsley
Nzira Yokuita Izvo
- Gadzirai pork yenguruve kana bhakoni mumakiromita anenge masendimita masendimita. Kana ukashandisa bhakoni, izvi zvinogona kuva nyore kana iwe ukarega bhakoni richigara mufiriji kwemaminitsi mashomanana vasati vamboita.
- Wedzerai inguruve kana bhakoni kumuchengetedzere wakadzika-pasi kana sopu, uye inopisa zvishoma nezvishoma pamusoro pekupisa kwakanyanya, zvichiita kuti zvinyanyiswe nguva dzose, kwemaminitsi 3-4 kana mafuta asati asvibiswa. Ngwarira kuti usarega mafuta achipisa. Deredza kupisa kana ikatanga kusvuta.
- Wedzerai onion yakakoswa uye mubike pamusoro pehuni hunopisa kusvikira ichitenderera asi isingarevi, imwe maminitsi 4 kana zvakadaro.
- Wedzera upfu uye simbisa nehuni yehuni paunopinda mubikoni mafuta, uchiita roux . Ivhara roux kune imwe maminitsi 3-4, asi sevhisiii, musarega iite maruva.
- Zvishoma nezvishoma whisk mumatanda, kuve nechokwadi kuti roux yakanyatsopindirwa mukati memvura. Ramba uchifambisa apo musanganiswa uchisvika pakuvirisa, uye wobva wawedzera waini.
- Wedzera mbatata uye simmer maminitsi gumi nemashanu kana zvakadaro, kana kusvika iwe unogona kurova nyore mbatatisi nebako. Iwe unofanirwa kuona purogiramu inononoka, ine munyoro inopisa, asi kwete kukurumidza kubuda kwezadza zvakakwana.
- Paunenge wakamirira mbatatari kubika, kupisa hafu nehafu muhombe duku. Iwe unoda kuitsva (asi kwete kubikira) kuitira kuti paunowedzera kune muto mune danho rinotevera, hazvizogadziri pasi chowder.
- Wedzera hafu inopisa uye hafu uye udzose chowder kudzokera kumimiriri kwekanguva.
- Nguva yekuravira neKosher munyu uye pepper tsvuku, gadzira neparsley yakakoshwa uye mushumire pakarepo.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 234 |
| Total Fat | 9 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 4 g |
| Cholesterol | 21 mg |
| Sodium | 549 mg |
| Carbohydrates | 28 g |
| Dietary Fiber | 3 g |
| Protein | 8 g |