Jamaican Escoveitched Fish

Iyi kamukira yemadzinza eJamaican escoveitched, uyewo anotsanangurwa escovitch, ndiro chikafu chinoshandiswa kudya kwemazuva ekupedzisira nemavhiki nemarudzi (rudzi rwechingwa chinodyiwa chesavava ). Zvisinei, iwe unogona kufarira kudya iyi chero nguva yezuva.

Izvozvo zvakafanana neecviche , musiyano uri kuti iyo hove yakabikwa, isiri yakasviba, uye inoshandiswa marinated mushure mekunyangarika. Uye yakabva kune imwe yeSpain iyo yakaiendesa kuJamaica munguva yezana remakore rechi16.

Izwi escoveitch uori hweSpain izwi escabeche , iro rinoshandiswa kurondedzera chikafu sechitsva, iyo nzira yakanakisisa yekuchengetedza zvokudya kubva pakuparara mumazuva asati asvika firiji.

Zvamunoda

• For the Fish:
• 4
• tsvuku tsvuku tsvuku (duku, tsvina, zvese kana zvidzitiro)
• 4 makapu mvura
• 1 lemon (juice ye)
• 2 limes (juice of)
• 3 teaspoon munyu
• 2 maspunikipu tsvuku tsvuku (pasi)
• 2 tablespoons. mafuta ezvirimwa (pane pan-frying the fish)
• For the Marinade:
• 1 chile pepper (yako yakasarudzwa, yakanamirwa muzvindori)
• 1 1/2 makapu mune vhiniga (inotsiva cider vhiniga)
• 1 chayote squash (akacheneswa, akaiswa peeled uye akacheka kuita zvishoma)
• 2 maonikisi madiki (akaiswa muzvindori)
• 8
• allspice berries
• 6 nyema peppercorns (yakakwana)

Nzira Yokuita Izvo

Gadzirira Hove

1. Muchibiro chikuru, sanganisira mvura, juisi, uye lime juice. Shambai hove zvakakwana nemhinduro iyi.
2. Bvisa hove kubva pane sarudzo. Pati yakaoma nemapepa emapurisa ndokuzoita nguva yacho nemunyu uye mutsvuku.
3. Muchikwata (simbi yakakoshwa inoshanda zvakanaka), chesa mafuta ehuputa kusvika ku 375 F.
4. Ita-fry hove dziri kumativi ose maviri - anenge 3 kusvika ku5 maminitsi oga oga - kusvikira crisp.
5. Bvisa hove dzinobva pane pani, dhonza, uye uise munzvimbo yakadzika isingasviki pan. Pani yakanaka inoshandiswa ndeye 13x9-inch girasi yekubika girasi. Zvichienderana nehukuru hwehove, unogona kushandisa maviri.

Shandisai hove yakabikwa

1. Ita marinade nekuisa chipire chile, vhiniga, chayote, anyanisi, all berice majiki uye peppercorns muvharuko rinoperera uye uuye kumota pamusoro pemhepo inopisa.
2. Birai kwemaminitsi matatu uye odzikisa kupisa uye kumira kusvikira anyanisi ari nyore.
3. Bvisa saucepan kubva kumoto uye bvumira marinade kuti itonhorere.
4. Dururira marinade yakanatswa pamusoro pehove yakakangwa uye refrigerate kweawa imwe chete. Iyo yakareba iyo inobhururuka, zviri nani kunakidza.

Shumira Dish

1. Kana wakagadzirira kushumira, isa hove patafura kana ndiro, kumusoro nemimwe yemiti yemarinated, uye udururire marinade muto pamusoro pepamusoro.
2. Shumirai nemadzimai anodziya uye saga yakadzingwa .

Mazano nekugadziriswa

• Kazhinji, maJamaican anoshandisa tsvina yebhonet, asi unogona kushandisa chero ipi zvayo yechipi pepper iwe unofarira kana ichitsike kana usingadi kupisa.
• Kana muvhiniga wewaini usingawanikwi munzvimbo yako, shandisa cider vhiniga.
• Chayote squash inonziwo christophene, chocho, mirliton, xuxu, uye peariti yemiriwo. Kana ichi chigadzirwa chisingawanikwi munzvimbo yako, unogona kushandisa karoti kana tsvuku tsvuku tsvuku yakaiswa mucheka.
• Iwe unogona kuita chikafu ichi zuva risati rasvika.