Ita chikafu ichi chakareruka chekanakisa ham yakanyanyisa mukiki chako chinononoka, uye uve nenguva yekufadzwa nekambani yako uye kugadzirira imwe nguva yezvokudya. Crockpot honey musadhari ham is recipe yakajeka iyo inounza kunakidza kwemukanhu uye munyu munyama kusvika pakukwana.
Pfupa-nha richava nokunaka kupfuura nyama isina hanya; ndizvo zvakafanana nehuku uye steak. Rimwe rakanaka kushandisa kushandisa bone-in ham ndeyekuti une ham ham bone nyama iyo yabviswa. Shandisa iyo kuti uite split pea soup yekunakidza kwekudya kwechipiri iyo inenge yakasununguka!
Iko kusanganiswa kwemashuga tsvuku, masardard, uye uchi inogadzira ganda pane ham sezvairi kubika. Uye iyo inononoka kubika mhepo yakakwana yekuita ham iyo yakanyorova uye inonaya. Kazhinji ham inoita seyakoma mukati mevheni; izvo hazvingazoitiki mumugwenga!
Kana iwe uchida, iwe unogona kuisa ham neyevhaves rose usati wawedzera ganda. Ingosungira mavhavha zvinyoro zvishoma asi zvakasimba munyama, yakarongedza pasi. Neh ham iyi yakakura, inenge 24 clove ndiyo yakakwana. Iri ibasa rakakura revana pamangwanani eIsita.
Iyi ham inofanira kushandiswa nemakateti ezvimedu. Imwe yezvatinoda, mbatata huru yemhemberero , iri nyore kwazvo kuita, yakapfuma kwazvo, uye yakangobikira muhovini munguva yekupedzisira ham iri kubika. Wedzera gelatin salad kana maviri, rakanaka rakadzingwa muhodhi, uye dzimwe mabiko ezvokudya zvekudya kwekudya kwakanaka.
Apo kudya kwemanheru kwapfuura, firiza chero zvese zvasara ham pakarepo. Shandisa iyo kuti uite mamwe mabiko; Kusara Ham chinhu chikuru kuti uve nechokuita. Farira kumira kwose.
Zvamunoda
- 5 pounds ham (bone-in, fully cooked)
- 1/2 mukombe mapu juice
- 1/2 mukombe tsvuku shuga
- 1/3 kapu Dijon mardard
- 1/4 mukombe uchi
- 2 tablespoons mumonamu
- 1/4 teaspoon pepper
Nzira Yokuita Izvo
- Bvisa slashes mu ham maererano ne1 / 2-inch thick to help hold the glaze. Isai ham mu 5 quart crockpot uye muduruke jisi reapuro pane ham.
- Gadzirai shuga tsvuku, masardadhi, uye uchi, jisi remonimu, uye peputi mubhokisi duku uye mubatanidze zvakanaka. Paridzai musanganiswa pamusoro pemakore, muchigadzirisa mumapuranga.
- Dhavhara chikwata uye ubike pasi kusvika maawa matanhatu kusvika ma8 kana kuti ham inyoresa 160 F pane thermometer yekudya.
- Bvisa ham kubva kumudziki anononoka achishandisa mahwendefa maviri makuru. Isa pakushumira platter uye uvhare nepepi. Regai kumira maminitsi gumi. Slice uye mushumire.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 361 |
| Total Fat | 16 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 7 g |
| Cholesterol | 123 mg |
| Sodium | 2,252 mg |
| Carbohydrates | 20 g |
| Dietary Fiber | 2 g |
| Protein | 34 g |