Izvi zvinokonzera zvishoma zvishoma zvine shongwe yebraham uye yakazara necaramel dulce de leche uye ine meringue. Iyo inonakidza kana ichizadzwa ne dulce de leche, asi inogona kubudirira kuposwa pamwe nekukurumidza nechitoro-chakatengwa dulce de leche uye mazhenje echando. Kana pasina nguva yekuita meringue , vashumire nemapurisa cream.
Zvamunoda
- 9 tablespoons bata (yakaderedzwa)
- 1/3 mukombe chiedza cheshuga shuga
- 1 cup cup
- 1/4 mukombe wekamera makamera makumbo (yakaisvonaka pasi)
- 1/4 teaspoon munyu
- 1 teaspoon sinamoni
- 1 teaspoon vanilla
- 1 inogona kubuda mumukaka
- 2 mukaka wakanyoroveswa
- 3 sinamoni tsvimbo
- 1 teaspoon
- soda yekubikisa
- Mhangura yemunyu
- 3 mazai, akaparadzaniswa
- 1 cup shuga
- 1/3 mukombe mvura
- 1 tablespoon corn syrup
Nzira Yokuita Izvo
- Tanga kugadzira tart shell mukama nekukanda bhotela neshuzha tsvuku tsvina kusvikira yakanyorova uye yakajeka muvara mumudziyo wemuvhenganisi akamira.
- Pasi pfupi iri kuwedzera, wedzerai vanilla, furawa, cookie crumbs, munyu, uye sinamoni uye fambisai kusvikira musanganiswa zvakanaka
- Dzorerai kusanganiswa kunze kwekambisi, shanduko mu flat disk, uye kuvhara neupurasitiki. Chivhara kweawa imwe.
- Preheat oven to 350 F.
- Itai tart bundu pavhu rakasvibiswa uye pfuurira kusvika ku 1/4 inch thickness. Dzura denderedzwa inenge 1 masentimita yakakura muupamhi kupfuura tart shell mold. Isa chidimbu mumatotlet uye chengetedza hupfu hwakatsetseka kunyange nechimwe nechimwe chebundo.
- Prick pasi yehokombori neforogo uye gadzirira maminitsi gumi kusvika ku12, kusvikira yerima yendarama yakasviba.
- Regai tart shells dzive dzakanaka uye dzipfekedze zvinyoronyoro kubva mumapuranga. Kuisa parutivi.
- Dururirai mukaka wakaputika uye mukaka wakanyoroveswa muchokupu chinorema chepasi. Wedzera siminoni tsvimbo, pinch yemunyu, uye soda kubika.
- Iva kupisa pamoto wakadzika, uchikurudzira nguva dzose, kusvikira usanganiswa hukawanda uye hutendeuka pfuma ye caramel ruvara, inenge maminitsi 45. Iko kusanganiswa kunogona kuuya kungosvika kune imwechete. Muvhenganiswa unogona kuuya zvisingatauri kumira, asi inofanira kushandiswa nguva dzose kudzivirira kupisa nekunamatira. Paunogona kukwevera spoon kana spatula pasi pepasi pepani uye ona pasi kusvika kwemasvondo 1 kusvika ku2, musanganiswa wakagadzirira. (Ona recipe ye dulce de leche )
- Isai mazai 4 mazhenje mumudziyo unopisa (chengetai mazai vatsvene nokuda kwemeringue). Nguva pfupi usati wabvisa makamera e caramel kubva mumoto, pakarepo unganidza chiduku chiduku che caramel kusvika ma 3 mazai machena kusvikira washaira.
- Wedzerai egg yolk musanganiswa kumashure kune dulce de leche muhari, uye gadzira, uchikurudzira nguva dzose, kwemaminitsi mashanu zvakare.
- Bvisa kubva pakupisa. Spoon dulce de leche mu tart shells, uchizadza ivo.
- Gadzirirai meringue: Isai mazai vatsvene mu (yakachena) ndiro yevheji yegetsi, uye sunga whisk werik.
- Itai shuga, 1/3 mukombe mvura, sirasi yegorosi, uye pinch yemunyu mune sepu duku, uye uuye kumota.
- Apo kutonhora kwesirasi yehuga inosvika kusvika 240 F (115 C), kana mushure menge maminitsi anenge matatu, tangai musanganisi uye tanga kutema mazai vatsvene.
- Apo kutonhora kunosvika 248 F (120 C), bvisa sirasi kubva pakupisa. Nguva yekubika nguva inenge inenge maminitsi mana, uye shuga inonzi shuga inofanira kuita micheka yakaonda kana iwe uchiikurira kunze kweforogo, uye ichave yakasimbiswa.
- Mazai vatsvene vanofanira kunge vachiita misoro mikukutu. Chinononoka uye kunyatsodururira sirasi pasi nechemberi yemuvhenganisi ndiro, kusvika kune yakarohwa mazai ega. Ramba uchirova meringue kusvikira yazara, anenge maminitsi mashanu. Fold mu 1 teaspoon vanilla kana uchida.
- Spoon kana pipe meringue inoratidzira pamusoro pearts, zvino isa tarts pasi pejira (tarisa zvakanyatsocherechedza) kwemaminitsi 1 kusvika kuviri kuti urege kuvhara meringue.
- Shumira tarts yakanyungudutswa kana kuti kutonhora.
Mutsara: Dulce de leche inogona kugadzirirwa kumusoro kwekaviri yemoto kana mumudziyo pamusoro pemvura yeibiya. Iyi nzira inoda kukura, nokuti musanganiswa haungatsva kana kubata, asi inotora nguva yakareba. Zvakakoshawo kuve nechokwadi kuti mvura iri pasi pemvura yakadzika kaviri haina kubvisa zvachose.
Kana ukashandisa shopu-yatenga dulce de leche, inofanira kupisa muhombodo yakakura kusvika yava kuda kuvira, uye sanganai nemazai evha sezvinorayirwa.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 175 |
| Total Fat | 8 g |
| Saturated Fat | 4 g |
| Unsaturated Fat | 2 g |
| Cholesterol | 46 mg |
| Sodium | 170 mg |
| Carbohydrates | 24 g |
| Dietary Fiber | 1 g |
| Protein | 3 g |