Ichi chiapple chi Chile chinotangira chiGermany. Zvokudya zvakawanda zveGermany zvakabata muChile chikafu, pamwe nemagadzirirwo emunharaunda- saakisi yeKrisimasi yakafanana nokubiwa) uye berlines (maGerman-style donuts akazara nedulce de leche), sezvo vekuGermany vaibva kune dzimwe nyika vakaunza mapeji avo kubva kumba.
Izwi rechiGerman rokuti cake, kuchen, rinowanzoshandiswa kurondedzera chingwa muChile. Chiitiko ichocho chakaitika kuSouth Brazil, uko vakawanda veGermany vakagarawo, kunyange shoko rokuti kuchen rakachinja zvishoma kune " cuca " muchiPutukezi. Migas ndiro izwi rechiSpanish rinoreva makumbo (kana streusel topping, munyaya ino).
Ichi chiChilean-style chikafanana zvakafanana nechechiJapan Apfelkuchen , ine kamuti kfupi kakagadzirwa nekatter -like batter, michero, uye kubhururuka kwechigamba . Imwe yakasiyana-siyana yeChilean-style aple kuchen yakafanana neaple tart, ine lattice yakagadzika panzvimbo ye streusel topping.
Muchikuchen chinoratidzwa, ndakashandisa maapuroauce pamwe chete nemamwe magwaro echerogiramu. Iwe unogonawo kushandisa maapulo akacheka, akatumirwa neshuga uye 1-2 maspuniji eupfu kana cornstarch.
Zvamunoda
- For the Base:
- 12 tablespoons bata (yakaderedzwa)
- 1 cup shuga
- 2 mazai
- 1 teaspoon vanilla
- 1 2/3 makapu yose yeupfu hwechinangwa
- 1/3 mukombe cornstarch
- 1 teaspoon baking powder
- 1/2 teaspoon munyu
- For the Filling:
- 2 makapu applesauce (kana 1 1/2 makapu michero jamu yekusarudza)
- For Topping:
- 1/3 mukombe shuga
- 1/2 mukombe chiedza cheshuga shuga
- 1 pinch munyu
- 1 1/3 mukombe weupfu hwose
- 12 tablespoons bata (yakanyungudutswa)
- Kuchengetedza: shuga yakakosha yeguruva
Nzira Yokuita Izvo
Preheat oven kusvika kumadigiri 350. Bumbire mapaundi e 9-inch springform uye uise pasi pasi nechitenderedzwa chepumburu pepa.
Isa bhoteredzwa rakanyorova mundiro yemuvhenganisi akamira. Wedzera shuga uye warova kusvikira wakasviba. Wedzerai mazai, imwe panguva imwe, uye kurova kusvikira musanganiswa. Wedzerai vanilla uye musanganise muchidimbu.
Muchidimbu chiduku, whisk pamwe pamwe chete upfu, chimedu chegorosi, kubika, uye munyu. Wedzerai zvakaoma zvinoshandiswa kumusanganiswa webisi / mazai uye murove kusvikira musanganiswa.
Shingairira mukanyiwa mugango rakagadziriswa remhepo, uchisimirire pamwe chete pasi nepamusoro pemakona epani. Prick pasi neforogo munzvimbo dzakawanda. Dhira mufiriji kwemaminitsi 10-15.
Bika chikafu kwemaminetsi gumi nemashanu. Bvisa kubva muchoto.
Kunyange zvazvo chidimbu chacho chiri kutangira-kubika, gadzirira chigunzva chechigunha. Muchidimbu chemasvikiro, tsvina pamwe chete hupfu, shuga, uye munyu. (kuwedzera 1 teaspoon yekinamoni kana uchida). Zvishoma nezvishoma uwedzere hutu hwakanyunguduka paunenge uchifambisa neforogo, kusvikira musanganiswa uchingoputika kusvika mumakumbo.
Paridza chibereko chizadza pamusoro pezvakagara zvabikwa. Fukisa iyo yakagadzika kusvika kune yezvibereko.
Bika kwemaminitsi 45-50, kana kuti kusvika kune chigumbuso chinenge chisina kuchena. Bvisa kubva muvheni uye rega kupora kwemaminitsi 10 usati wasunungura pani. Dota nehuga ushu husati hwashumira.
| Nutritional Guidelines (pakushanda) | |
|---|---|
| Calories | 656 |
| Total Fat | 39 g |
| Saturated Fat | 23 g |
| Unsaturated Fat | 12 g |
| Cholesterol | 144 mg |
| Sodium | 481 mg |
| Carbohydrates | 75 g |
| Dietary Fiber | 2 g |
| Protein | 4 g |